Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 152.8
Total Fat 4.6 g
Saturated Fat 1.0 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 1.0 g
Cholesterol 79.2 mg
Sodium 383.9 mg
Potassium 325.7 mg
Total Carbohydrate 1.6 g
Dietary Fiber 0.6 g
Sugars 0.0 g
Protein 25.1 g
Vitamin A 5.3 %
Vitamin B-12 7.3 %
Vitamin B-6 26.3 %
Vitamin C 3.9 %
Vitamin D 0.0 %
Vitamin E 0.2 %
Calcium 3.0 %
Copper 3.7 %
Folate 3.4 %
Iron 9.7 %
Magnesium 8.0 %
Manganese 3.8 %
Niacin 48.4 %
Pantothenic Acid 12.6 %
Phosphorus 24.4 %
Riboflavin 9.9 %
Selenium 29.5 %
Thiamin 5.9 %
Zinc 10.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Herb Roasted chicken

View the full Herb Roasted chicken Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Herb Roasted chicken

135 calories of Roasting Chicken, (0.58 unit (yield from 1 lb ready-to-cook chicken))

10 calories of Olive Oil, Extra Virgin, (0.08 tbs)

3 calories of Garlic (fresh, raw, 1 clove), (0.83 serving)

2 calories of Oregano, ground, (0.17 tbsp)

1 calories of Rosemary, dried, (0.17 tsp)

0 calories of Parsley, (0.33 tbsp)

0 calories of Basil, (0.33 tbsp)

0 calories of Salt, (0.13 tsp)

0 calories of Black Pepper (Ground), (0.04 tsp)


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