Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 256.0
Total Fat 13.0 g
Saturated Fat 2.2 g
Polyunsaturated Fat 4.3 g
Monounsaturated Fat 5.6 g
Cholesterol 68.4 mg
Sodium 509.6 mg
Potassium 423.8 mg
Total Carbohydrate 3.2 g
Dietary Fiber 1.5 g
Sugars 0.6 g
Protein 31.5 g
Vitamin A 1.3 %
Vitamin B-12 7.5 %
Vitamin B-6 36.9 %
Vitamin C 2.7 %
Vitamin D 0.0 %
Vitamin E 6.5 %
Calcium 2.5 %
Copper 6.7 %
Folate 5.7 %
Iron 7.8 %
Magnesium 15.2 %
Manganese 16.4 %
Niacin 77.1 %
Pantothenic Acid 11.6 %
Phosphorus 29.7 %
Riboflavin 8.1 %
Selenium 30.8 %
Thiamin 6.7 %
Zinc 9.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken Satay

View the full Chicken Satay Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken Satay

143 calories of Chicken Breast (cooked), no skin, roasted, (0.50 breast, bone and skin removed)

78 calories of Peanuts, oil-roasted (with salt), (0.09 cup, chopped)

41 calories of Sesame Oil, (0.34 tbsp)

6 calories of Soy sauce (shoyu), low sodium, (0.65 tbsp)

1 calories of Curry powder, (0.17 tsp)

0 calories of Chili powder, (0.05 tsp)


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