Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 177.8
Total Fat 14.7 g
Saturated Fat 3.2 g
Polyunsaturated Fat 3.4 g
Monounsaturated Fat 7.3 g
Cholesterol 8.1 mg
Sodium 1,174.5 mg
Potassium 172.1 mg
Total Carbohydrate 10.0 g
Dietary Fiber 1.1 g
Sugars 0.1 g
Protein 2.4 g
Vitamin A 8.7 %
Vitamin B-12 0.9 %
Vitamin B-6 4.3 %
Vitamin C 13.1 %
Vitamin D 0.0 %
Vitamin E 11.7 %
Calcium 3.8 %
Copper 2.8 %
Folate 5.9 %
Iron 4.5 %
Magnesium 3.6 %
Manganese 7.6 %
Niacin 4.4 %
Pantothenic Acid 2.0 %
Phosphorus 5.1 %
Riboflavin 5.3 %
Selenium 5.6 %
Thiamin 6.4 %
Zinc 2.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Zucchini with Sour Cream and Dill

View the full Zucchini with Sour Cream and Dill Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Zucchini with Sour Cream and Dill

93 calories of Canola Oil, (0.75 tbsp)

46 calories of Sour Cream, (0.08 cup)

30 calories of Wheat flour, white, bread, enriched, (0.06 cup)

10 calories of Onions, raw, (0.25 medium (2-1/2" dia))

3 calories of Zucchini, baby, (1 large)

2 calories of Paprika, (0.25 tsp)

1 calories of Dill weed, dried, (0.25 tsp)

0 calories of Salt, (0.50 tsp)

0 calories of Water, tap, (0.04 cup (8 fl oz))


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