Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories | 412.0 | Total Fat | 30.2 g |
---|---|
Saturated Fat | 16.4 g |
Polyunsaturated Fat | 0.8 g |
Monounsaturated Fat | 7.0 g |
Cholesterol | 110.0 mg |
Sodium | 1,145.6 mg |
Potassium | 494.8 mg |
Total Carbohydrate | 13.8 g |
Dietary Fiber | 2.1 g |
Sugars | 4.6 g |
Protein | 21.4 g |
Vitamin A | 25.8 % | Vitamin B-12 | 22.6 % |
---|---|
Vitamin B-6 | 11.6 % |
Vitamin C | 5.5 % |
Vitamin D | 1.9 % |
Vitamin E | 1.0 % |
Calcium | 30.1 % |
Copper | 7.1 % |
Folate | 5.0 % |
Iron | 10.3 % |
Magnesium | 6.7 % |
Manganese | 9.1 % |
Niacin | 14.9 % |
Pantothenic Acid | 3.2 % |
Phosphorus | 61.1 % |
Riboflavin | 21.0 % |
Selenium | 15.2 % |
Thiamin | 4.1 % |
Zinc | 25.2 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Cream Tacos
View the full Cream Tacos Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Cream Tacos
170 calories of Velveeta Cheese Spread, (2 oz)
150 calories of Ground beef, lean, (2 oz)
54 calories of Heavy Whipping Cream, (0.13 cup, whipped)
35 calories of Baked beans with pork, (0.13 cup)
5 calories of Tomatoes, red, ripe, canned, with green chilies, (0.13 cup)
3 calories of Chili powder, (0.13 tbsp)
Calories per serving of Cream Tacos
170 calories of Velveeta Cheese Spread, (2 oz)
150 calories of Ground beef, lean, (2 oz)
54 calories of Heavy Whipping Cream, (0.13 cup, whipped)
35 calories of Baked beans with pork, (0.13 cup)
5 calories of Tomatoes, red, ripe, canned, with green chilies, (0.13 cup)
3 calories of Chili powder, (0.13 tbsp)
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