Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 118.0
Total Fat 2.6 g
Saturated Fat 0.3 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 1.5 g
Cholesterol 0.0 mg
Sodium 530.1 mg
Potassium 582.8 mg
Total Carbohydrate 21.7 g
Dietary Fiber 5.9 g
Sugars 4.1 g
Protein 4.8 g
Vitamin A 85.8 %
Vitamin B-12 0.0 %
Vitamin B-6 11.6 %
Vitamin C 30.9 %
Vitamin D 0.0 %
Vitamin E 4.6 %
Calcium 6.9 %
Copper 12.3 %
Folate 17.4 %
Iron 16.8 %
Magnesium 11.7 %
Manganese 21.7 %
Niacin 8.8 %
Pantothenic Acid 5.9 %
Phosphorus 10.3 %
Riboflavin 5.5 %
Selenium 2.8 %
Thiamin 9.5 %
Zinc 4.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Squash and Lentil Stew

View the full Squash and Lentil Stew Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Squash and Lentil Stew

30 calories of Lentils, (0.13 cup)

21 calories of Butternut Squash, (0.25 cup, cubes)

16 calories of Extra Virgin Olive Oil, (0.13 tbsp)

15 calories of Tomato Sauce, (0.19 cup)

13 calories of Stewed Tomatoes, (0.19 cup)

10 calories of Onions, raw, (0.25 medium (2-1/2" dia))

5 calories of Mixed Vegetables, frozen, (0.03 package (10 oz))

3 calories of College Inn Chicken Broth - 99% Fat Free, (0.19 cup)

3 calories of Garlic, (0.63 tsp)

2 calories of Cumin seed, (0.25 tsp)

1 calories of Coriander seed, (0.25 tsp)

1 calories of Turmeric, ground, (0.13 tsp)

1 calories of Curry powder, (0.13 tsp)


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