Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 111.8
Total Fat 7.4 g
Saturated Fat 0.7 g
Polyunsaturated Fat 3.7 g
Monounsaturated Fat 1.9 g
Cholesterol 0.0 mg
Sodium 76.4 mg
Potassium 85.1 mg
Total Carbohydrate 11.2 g
Dietary Fiber 2.3 g
Sugars 5.1 g
Protein 2.3 g
Vitamin A 37.6 %
Vitamin B-12 0.0 %
Vitamin B-6 2.0 %
Vitamin C 15.8 %
Vitamin D 0.0 %
Vitamin E 2.1 %
Calcium 2.0 %
Copper 6.0 %
Folate 1.8 %
Iron 2.8 %
Magnesium 3.0 %
Manganese 12.8 %
Niacin 0.7 %
Pantothenic Acid 0.4 %
Phosphorus 2.6 %
Riboflavin 0.7 %
Selenium 0.5 %
Thiamin 1.7 %
Zinc 1.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Romaine, Pear, and Walnut Salad

View the full Romaine, Pear, and Walnut Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Romaine, Pear, and Walnut Salad

47 calories of Walnuts, (0.06 cup, chopped)

25 calories of Pear, Red or Green D'anjou - 1 medium pear, (0.25 serving)

15 calories of Olive Oil, (0.38 1tsp)

15 calories of Croutons (6)-Pepperidge Farm Whole Grain Seasoned, (0.50 serving)

6 calories of Heart of Romaine, (0.75 cup)

1 calories of balsamic vinegar, (0.13 tablespoon)

0 calories of Salt, (0.25 dash)


No nutrition or calorie comments found.