Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 436.5
Total Fat 16.9 g
Saturated Fat 6.5 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 6.8 g
Cholesterol 57.8 mg
Sodium 767.4 mg
Potassium 1,522.7 mg
Total Carbohydrate 45.6 g
Dietary Fiber 10.7 g
Sugars 7.0 g
Protein 28.6 g
Vitamin A 54.3 %
Vitamin B-12 13.0 %
Vitamin B-6 41.4 %
Vitamin C 285.9 %
Vitamin D 0.0 %
Vitamin E 15.9 %
Calcium 11.9 %
Copper 9.3 %
Folate 37.2 %
Iron 22.3 %
Magnesium 17.3 %
Manganese 26.0 %
Niacin 28.2 %
Pantothenic Acid 14.9 %
Phosphorus 29.7 %
Riboflavin 18.5 %
Selenium 35.7 %
Thiamin 13.8 %
Zinc 24.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Homemade Stir-Fry

View the full Homemade Stir-Fry Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Homemade Stir-Fry

212 calories of Beef, tenderloin, (3 oz)

75 calories of Rice, Brown - Instant (1 cup prepared), (0.50 serving)

49 calories of Broccoli, fresh, (2 cup, chopped)

35 calories of Baby Carrots 5 carrots, (3 oz)

30 calories of Onions, raw, (0.50 cup, chopped)

20 calories of Vegetables, Fresh Baby Portabella Mushrooms, (3 oz)

15 calories of Kikkoman Teriyaki Sauce & Marinade, (1 tbsp)


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