Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories | 59.2 | Total Fat | 3.7 g |
---|---|
Saturated Fat | 0.6 g |
Polyunsaturated Fat | 0.3 g |
Monounsaturated Fat | 2.5 g |
Cholesterol | 0.0 mg |
Sodium | 32.3 mg |
Potassium | 6.0 mg |
Total Carbohydrate | 6.1 g |
Dietary Fiber | 2.6 g |
Sugars | 1.1 g |
Protein | 2.0 g |
Vitamin A | 0.0 % | Vitamin B-12 | 0.0 % |
---|---|
Vitamin B-6 | 0.9 % |
Vitamin C | 0.8 % |
Vitamin D | 0.0 % |
Vitamin E | 2.1 % |
Calcium | 0.3 % |
Copper | 0.2 % |
Folate | 0.0 % |
Iron | 0.2 % |
Magnesium | 0.1 % |
Manganese | 1.3 % |
Niacin | 0.1 % |
Pantothenic Acid | 0.1 % |
Phosphorus | 0.2 % |
Riboflavin | 0.1 % |
Selenium | 0.3 % |
Thiamin | 0.2 % |
Zinc | 0.1 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Stir-Fry Brocolli with Garlic
View the full Stir-Fry Brocolli with Garlic Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Stir-Fry Brocolli with Garlic
30 calories of Olive Oil, (0.25 tbsp)
27 calories of Brocolli, (0.50 cup)
2 calories of Garlic, (0.50 cloves)
Calories per serving of Stir-Fry Brocolli with Garlic
30 calories of Olive Oil, (0.25 tbsp)
27 calories of Brocolli, (0.50 cup)
2 calories of Garlic, (0.50 cloves)
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