Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 123.0
Total Fat 4.8 g
Saturated Fat 0.6 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 3.3 g
Cholesterol 0.0 mg
Sodium 387.5 mg
Potassium 185.9 mg
Total Carbohydrate 18.1 g
Dietary Fiber 3.6 g
Sugars 3.1 g
Protein 3.1 g
Vitamin A 15.7 %
Vitamin B-12 0.0 %
Vitamin B-6 3.8 %
Vitamin C 47.4 %
Vitamin D 0.0 %
Vitamin E 3.5 %
Calcium 3.4 %
Copper 1.5 %
Folate 1.2 %
Iron 5.7 %
Magnesium 1.3 %
Manganese 3.2 %
Niacin 0.8 %
Pantothenic Acid 0.2 %
Phosphorus 0.7 %
Riboflavin 0.7 %
Selenium 0.2 %
Thiamin 1.0 %
Zinc 0.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Mexican Bean Salad/Salsa/Dip WW=2

View the full Mexican Bean Salad/Salsa/Dip WW=2 Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Mexican Bean Salad/Salsa/Dip WW=2

38 calories of Olive Oil, (0.02 cup)

34 calories of Bush's Light Red Kidney Beans, (0.17 cup)

18 calories of Del Monte Gold & White Whole Kernel Sweet Corn, canned, (0.11 cup)

17 calories of Brown Sugar, (0.02 cup, packed)

5 calories of ketchup, (0.02 cup)

5 calories of Raw White Onion (Serving = 1 medium Onion), (0.08 serving)

3 calories of Green Peppers (bell peppers), (0.08 cup, chopped)

3 calories of Peppers, sweet, red, fresh, (0.08 medium (approx 2-3/4" long, 2-1/2" dia))

2 calories of Chili powder, (0.08 tbsp)

1 calories of Cider Vinegar, (0.02 cup)

1 calories of Dijon Mustard - Grey Poupon, (0.13 tbsp)

0 calories of Lea & Perrins Worchestershire Sauce, (0.08 tbsp)

0 calories of Pepper, black, (0.02 tsp)

0 calories of Tabasco Sauce, (0.02 tsp)

0 calories of Cumin (ground), (0.08 tsp)

0 calories of Salt, (0.08 tsp)


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