Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 366.8
Total Fat 7.9 g
Saturated Fat 4.4 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 2.1 g
Cholesterol 22.9 mg
Sodium 740.3 mg
Potassium 263.8 mg
Total Carbohydrate 58.5 g
Dietary Fiber 10.6 g
Sugars 7.1 g
Protein 17.9 g
Vitamin A 9.8 %
Vitamin B-12 3.3 %
Vitamin B-6 10.8 %
Vitamin C 14.7 %
Vitamin D 1.6 %
Vitamin E 0.4 %
Calcium 23.7 %
Copper 5.2 %
Folate 4.6 %
Iron 12.1 %
Magnesium 14.3 %
Manganese 56.1 %
Niacin 8.4 %
Pantothenic Acid 5.7 %
Phosphorus 24.1 %
Riboflavin 6.9 %
Selenium 4.4 %
Thiamin 9.0 %
Zinc 9.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Santa Fe Rice and Beans

View the full Santa Fe Rice and Beans Recipe & Instructions
TAGS:  Vegetarian Meals |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Santa Fe Rice and Beans

109 calories of Brown Rice, medium grain, (0.50 cup)

77 calories of Cheddar Cheese, (0.17 cup, shredded)

70 calories of Beans, Kidney beans dark red 3 serv can, (0.50 serving)

45 calories of Goya Black Beans, (0.25 cup)

29 calories of Breakstone Fat Free Sour Cream, (2 tbsp)

21 calories of Yellow Sweet Corn, Frozen, (0.13 cup kernels)

7 calories of Del Monte Diced Tomatoes, No Salt Added, (0.13 cup)

5 calories of Onions, raw, (0.08 cup, chopped)

3 calories of Milk, nonfat, (0.04 cup)

3 calories of Diced Green Chilie, (1 tbsp)


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