Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories | 822.2 | Total Fat | 51.5 g |
---|---|
Saturated Fat | 20.0 g |
Polyunsaturated Fat | 2.8 g |
Monounsaturated Fat | 22.5 g |
Cholesterol | 205.1 mg |
Sodium | 540.4 mg |
Potassium | 741.1 mg |
Total Carbohydrate | 38.3 g |
Dietary Fiber | 3.1 g |
Sugars | 3.3 g |
Protein | 47.1 g |
Vitamin A | 7.8 % | Vitamin B-12 | 91.3 % |
---|---|
Vitamin B-6 | 31.8 % |
Vitamin C | 4.8 % |
Vitamin D | 0.0 % |
Vitamin E | 5.2 % |
Calcium | 6.5 % |
Copper | 14.0 % |
Folate | 39.3 % |
Iron | 37.1 % |
Magnesium | 15.6 % |
Manganese | 22.5 % |
Niacin | 63.5 % |
Pantothenic Acid | 13.7 % |
Phosphorus | 38.9 % |
Riboflavin | 50.3 % |
Selenium | 80.7 % |
Thiamin | 33.5 % |
Zinc | 63.9 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in 8 oz.. Angus burger
View the full 8 oz.. Angus burger Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of 8 oz.. Angus burger
599 calories of Ground beef, lean, (8 oz)
215 calories of Dinner Rolls, egg, (2 roll (2-1/2" dia))
4 calories of Red Ripe Tomatoes, (1 slice, medium (1/4" thick))
3 calories of Onions, raw, (1 slice, thin)
1 calories of Bib Lettuce, (1 leaf, medium)
Calories per serving of 8 oz.. Angus burger
599 calories of Ground beef, lean, (8 oz)
215 calories of Dinner Rolls, egg, (2 roll (2-1/2" dia))
4 calories of Red Ripe Tomatoes, (1 slice, medium (1/4" thick))
3 calories of Onions, raw, (1 slice, thin)
1 calories of Bib Lettuce, (1 leaf, medium)
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