Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
Calories | 297.0 | Total Fat | 12.7 g |
---|---|
Saturated Fat | 7.0 g |
Polyunsaturated Fat | 0.9 g |
Monounsaturated Fat | 3.1 g |
Cholesterol | 34.7 mg |
Sodium | 1,536.8 mg |
Potassium | 165.0 mg |
Total Carbohydrate | 34.0 g |
Dietary Fiber | 3.5 g |
Sugars | 4.2 g |
Protein | 12.5 g |
Vitamin A | 14.0 % | Vitamin B-12 | 23.9 % |
---|---|
Vitamin B-6 | 1.7 % |
Vitamin C | 1.2 % |
Vitamin D | 12.8 % |
Vitamin E | 0.6 % |
Calcium | 32.6 % |
Copper | 0.8 % |
Folate | 4.2 % |
Iron | 5.4 % |
Magnesium | 2.3 % |
Manganese | 0.9 % |
Niacin | 0.2 % |
Pantothenic Acid | 1.3 % |
Phosphorus | 14.8 % |
Riboflavin | 18.4 % |
Selenium | 5.7 % |
Thiamin | 0.8 % |
Zinc | 7.6 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Crockpot Potato Soup
View the full Crockpot Potato Soup Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Crockpot Potato Soup
114 calories of Cheddar Cheese, (0.25 cup, shredded)
70 calories of Simply Potatoes Shredded Hash Browns, (0.70 cup)
45 calories of Capbell's Cream of Potato Soup, (0.25 cup)
30 calories of Campbell's Cream of Celery Soup 98% Fat Free, (0.25 cup)
28 calories of Soy Milk Plain Light, (0.40 cup)
6 calories of Vegetable Broth, (0.40 cup)
4 calories of Onions, raw, (0.10 medium (2-1/2" dia))
Calories per serving of Crockpot Potato Soup
114 calories of Cheddar Cheese, (0.25 cup, shredded)
70 calories of Simply Potatoes Shredded Hash Browns, (0.70 cup)
45 calories of Capbell's Cream of Potato Soup, (0.25 cup)
30 calories of Campbell's Cream of Celery Soup 98% Fat Free, (0.25 cup)
28 calories of Soy Milk Plain Light, (0.40 cup)
6 calories of Vegetable Broth, (0.40 cup)
4 calories of Onions, raw, (0.10 medium (2-1/2" dia))
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