Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 186.2
Total Fat 1.7 g
Saturated Fat 0.2 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 0.7 g
Cholesterol 0.0 mg
Sodium 1,377.7 mg
Potassium 356.0 mg
Total Carbohydrate 36.0 g
Dietary Fiber 11.4 g
Sugars 4.5 g
Protein 10.0 g
Vitamin A 58.9 %
Vitamin B-12 0.0 %
Vitamin B-6 4.6 %
Vitamin C 15.6 %
Vitamin D 0.0 %
Vitamin E 1.5 %
Calcium 5.7 %
Copper 7.3 %
Folate 16.2 %
Iron 13.8 %
Magnesium 7.8 %
Manganese 14.0 %
Niacin 5.0 %
Pantothenic Acid 3.8 %
Phosphorus 10.2 %
Riboflavin 6.3 %
Selenium 1.8 %
Thiamin 7.3 %
Zinc 4.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Easy Southwest Vegetable Soup

View the full Easy Southwest Vegetable Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Easy Southwest Vegetable Soup

63 calories of Beans, red kidney, (0.29 cup)

61 calories of Bush's, Black Beans, (0.29 cup)

23 calories of Yellow Sweet Corn, Canned, (0.17 cup)

17 calories of canned rotel tomatoes, (0.83 serving)

10 calories of Carrots, raw, (0.33 large (7-1/4" to 8-1/2" long))

7 calories of Olive Oil, (0.17 1tsp)

5 calories of Onions, raw, (0.08 cup, chopped)

2 calories of Green Chili Peppers, canned, (0.08 cup)

2 calories of Beef Bullion Cube, (0.33 serving)


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