Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 341.8
Total Fat 19.9 g
Saturated Fat 7.8 g
Polyunsaturated Fat 1.9 g
Monounsaturated Fat 8.0 g
Cholesterol 62.9 mg
Sodium 398.0 mg
Potassium 564.3 mg
Total Carbohydrate 23.9 g
Dietary Fiber 3.9 g
Sugars 0.0 g
Protein 17.5 g
Vitamin A 138.1 %
Vitamin B-12 30.6 %
Vitamin B-6 22.3 %
Vitamin C 23.9 %
Vitamin D 0.0 %
Vitamin E 2.2 %
Calcium 5.6 %
Copper 11.2 %
Folate 8.0 %
Iron 12.2 %
Magnesium 10.5 %
Manganese 17.8 %
Niacin 25.9 %
Pantothenic Acid 8.3 %
Phosphorus 19.0 %
Riboflavin 16.8 %
Selenium 18.8 %
Thiamin 11.7 %
Zinc 23.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in gluten free shepards pie

View the full gluten free shepards pie Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of gluten free shepards pie

200 calories of Ground beef, lean, (2.67 oz)

40 calories of Mashed Potatoes, (0.25 cup)

31 calories of Mixed Vegetables, frozen, (0.17 package (10 oz))

23 calories of Sweet potato, (0.17 sweetpotato, 5" long)

20 calories of Sour Cream, reduced fat, (0.06 cup)

17 calories of Margarine, soft, (0.50 tsp)

6 calories of Rice flour, brown, (1.67 grams)

5 calories of Onions, raw, (0.08 cup, chopped)

3 calories of Beef broth, bouillon, consomme, (0.17 cup)


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