Mustard Panko-Encrusted Pork Tenderloin

Member Ratings For This Recipe

• DPULLA
  
  
  Incredible!
  

  3 of 3 people found this review helpful
  Excellent & easy! Only problem was that it took a good 50 min. to cook. (Note to self---check at 140 degrees---do not overcook!) - 2/2/12
  
  
• CSTEVENSON
  
  
  Incredible!
  

  1 of 1 people found this review helpful
  Made this recipe for my daughter and I and we both loved it. The only issue I found with the recipe is the cooking time was too low, could be my oven. If you flatten the meat it might work in that time. Also, flavour decreased when reheated the next day, so be aware of that. Added a touch of salt - 1/13/16
  
  
• ROBBIEY
  
  
  
  
  I haven't had this, but I have had pork ribs cooked with mustard and they were delicious. The bread crumbs should make them crunchy. - 2/7/21
  
  
• SLIVERBULLET
  
  
  
  
  Looing for easy recipes - 1/22/21
  
  
• BLOND1E
  
  
  
  
  Yummy - 1/2/21
  
  
• POSEY440
  
  
  Good
  
  Good - 12/15/20
  
  
• REGILIEH
  
  
  Incredible!
  
  Loved it!!! - 9/29/20
  
  
• WHITEANGEL4
  
  
  Incredible!
  
  Love these and make about once a month - 9/12/20
  
  
• CORVETTECOWBOY
  
  
  
  
  This looks good - 9/8/20
  
  
• PWILLOW1
  
  
  
  
  Excellent. I did give it 25 minutes . I omitted the garlic powder, added a sprinkle of sea salt and some rosemary. - 8/19/20
  
  
• LESSOFMOORE
  
  
  
  
  This looks good. - 7/2/20
  
  
• LOSER05
  
  
  Incredible!
  
  yum - 7/2/20
  
  
• CECTARR
  
  
  
  
  Very good! Only cooked to 145. Pork continues to cook as it rests - 3/31/20
  
  
• PATRICIAAK
  
  
  
  
  :) - 3/20/20
  
  
• JUNETTA2002
  
  
  Incredible!
  
  Awesome - 3/8/20
  
  
• SHOAPIE
  
  
  
  
  Used cranberry mustard. Excellent taste! I love cranberries. - 3/7/20
  
  
• CD1987279
  
  
  
  
  tasty - 2/5/20
  
  
• CD4994568
  
  
  
  
  yummy - 1/14/20
  
  
• JIACOLO
  
  
  
  
  This looks great!
  - 10/27/19
  
  
• EVIE4NOW
  
  
  Incredible!
  
  easy and simple - 10/24/19
  
  
• NASFKAB
  
  
  
  
  Great idea will use it for either fish or other meat. - 10/8/19
  
  
• MOMMY445
  
  
  Good
  
  Good - 10/4/19
  
  
• EGGBASKET1
  
  
  Incredible!
  
  Delicious - 10/2/19
  
  
• REDROBIN47
  
  
  
  
  This looks fantastic. I am making it next time we have pork. - 8/23/19
  
  
• AIYANASMAMA
  
  
  
  
  Yumm - 8/23/19
  
  
• TOMATOCAFEGAL
  
  
  Very Good
  
  Yum. Different spices on my go to, but this one is a good one. - 8/23/19
  
  
• AMBER461
  
  
  
  
  Thanks for sharing, a good recipe. - 8/23/19
  
  
• 4CONNIESHEALTH
  
  
  Very Good
  
  Good recipe for chicken. We would make this again. - 8/23/19
  
  
• NEPTUNE1939
  
  
  
  
  tasty - 3/13/19
  
  
• LIBR@RYL@DY
  
  
  Incredible!
  
  YUMM - 2/15/19
  
  
• BABY_GIRL69
  
  
  
  
  Pretty good. - 1/25/19
  
  
• GEORGE815
  
  
  
  
  Looks great and moist - 12/12/18
  
  
• HOTPINKCAMARO49
  
  
  
  
  Delicious! - 11/14/18
  
  
• ALEPEQUIJADA
  
  
  
  
  Yum! - 11/6/18
  
  
• MIYAMO
  
  
  Very Good
  
  This was really good. Also made great leftovers. - 10/21/18
  
  
• NANCYPAT1
  
  
  
  
  Yum! - 10/18/18
  
  
• SUNSHINE99999
  
  
  
  
  Yummy - 9/27/18
  
  
• ELRIDDICK
  
  
  Very Good
  
  Thanks for sharing - 9/23/18
  
  
• PICKIE98
  
  
  
  
  This sounds really good. I will bet it would taste great with chicken as well. - 9/6/18
  
  
• RAMBLER61
  
  
  
  

  0 of 1 people found this review helpful
  The picture doesn’t match the recipe...the pic is not tenderloin...it is sliced pork loin. And, it looks to me like is fried, not baked. - 9/6/18
  
  
• KACEYSW
  
  
  Incredible!
  
  this is a very tasty way to do this. I love the flavors. I use seasoned almond flour instead of panko because I can't eat grains. - 7/10/18
  
  
• AZMOMXTWO
  
  
  
  
  this sounds awesome thank you - 3/7/18
  
  
• DEE107
  
  
  
  
  sounds good - 12/19/17
  
  
• TWEETYKC00
  
  
  
  
  Works well with chicken as well. - 11/22/17
  
  
• BONDMANUS2002
  
  
  
  
  looks good - 11/22/17
  
  
• RO2BENT
  
  
  
  
  Great idea - 11/12/17
  
  
• ROSSYFLOSSY
  
  
  Incredible!
  
  Yummy! - 10/26/17
  
  
• CARMENDRAZEK
  
  
  Good
  
  Good. - 10/21/17
  
  
• JANIEWWJD
  
  
  
  
  This was very good!!! - 9/30/17
  
  
• MNABOY
  
  
  Good
  
  Different - 9/27/17
  
  
• NISSANGIRL
  
  
  
  
  Great recipe! Husband loved it - 9/1/17
  
  
• LEANJEAN6
  
  
  Very Good
  
  easy and tasty - 3/30/17
  
  
• ARTJAC
  
  
  
  
  TASTY - 3/27/17
  
  
• RHOOK20047
  
  
  Incredible!
  
  This was easy and very tasty, we all like it and there was no leftovers! A good sign. - 3/23/17
  
  
• PLCHAPPELL
  
  
  
  
  Simple and good- very tender - 3/23/17
  
  
• AJB121299
  
  
  
  
  Interesting - 3/7/17
  
  
• CTYONIT
  
  
  
  
  Very tasty--I brush meat with Tabasco first--so good. - 2/21/17
  
  
• CD13275554
  
  
  
  
  Yummy! - 2/14/17
  
  
• INGRIDSLIM
  
  
  
  
  yummie - 2/8/17
  
  
• KATHYJO56
  
  
  Very Good
  

  0 of 1 people found this review helpful
  This sounds very flavorful - 2/8/17
  
  
• JTREMBATH
  
  
  Good
  
  I find this very tasty. - 2/3/17
  
  
• NEW-CAZ
  
  
  Incredible!
  
  Easy to prepare and great flavour! - 2/3/17