Turkey Chili- Jamie Eason's Recipe

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4.4 of 5 (5)

Nutritional Info

Servings Per Recipe: 5
Amount Per Serving
Calories: 199.3

Total Fat: 1.2 g
Cholesterol: 56.0 mg
Sodium: 414.8 mg
Total Carbs: 19.7 g
Dietary Fiber: 5.5 g
Protein: 28.5 g

View full nutritional breakdown of Turkey Chili- Jamie Eason's Recipe calories by ingredient

Number of Servings: 5

Ingredients

*99% Fat free ground turkey, 16 oz (remove)

*Tomato - Diced Tomatoes - Del Monte, 1.75 cup (remove)

*Westbrae Natural Organic Chili Beans, 1.75 cup (remove)

*365 Mild Green Chiles Whole Can 4oz, 1 serving (remove)

Onions, raw, .25 cup, chopped (remove)

Garlic, 1 clove (remove)

Chili powder, .5 tbsp (remove)

*distilled white vinegar, 1 tbsp (remove)

Yellow Mustard, 6 tsp or 1 packet (remove)

*Cumin seed, 1 tsp (remove)

Directions

cook meat with onion and garlic until no longer pink. Drain if needed. Add other ingredients and bring to a boil. Reduce heat and simmer for 10 minutes.

Serving Size: 5 servings

Number of Servings: 5

Recipe submitted by SparkPeople user CMDEPUY.