Beth's 2-lb Buckwheat Bread (bread machine, quickbread)

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Beth's 2-lb Buckwheat Bread (bread machine, quickbread)

4 of 5 (2)

Nutritional Info

Servings Per Recipe: 16
Amount Per Serving
Calories: 108.4

Total Fat: 0.9 g
Cholesterol: 1.2 mg
Sodium: 336.4 mg
Total Carbs: 21.9 g
Dietary Fiber: 1.4 g
Protein: 4.0 g

View full nutritional breakdown of Beth's 2-lb Buckwheat Bread (bread machine, quickbread) calories by ingredient

Introduction

simple 50-50 white flour buckwheat quick bread (for people needing to avoid yeast breads) intended for a bread machine simple 50-50 white flour buckwheat quick bread (for people needing to avoid yeast breads) intended for a bread machine

Minutes to Prepare: 5

Minutes to Cook: 94

Number of Servings: 16

Ingredients

Wheat flour, white, bread, enriched, 1.5 cup

buckwheat flour, whole grain organic, 1.5 cup

Buttermilk, lowfat, 2 cup

1/4 sugar

Salt, 1 tsp

Baking Soda, 2 tsp

Directions

place buttermilk in bread machine, mix dry ingredients in bowl, add at once to bread machine, let quick-bread program run 5 minutes, pause machine to scrap dry bits from the side of the pan, allow program to run. Remove pan from machine, allow to rest 15 minutes, then remove from pan and allow to cool on a rack.

Serving Size: 2 oz