Roasted Parmesan Potatoes

Roasted Parmesan Potatoes

4.6 of 5 (170)
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 84.5
  • Total Fat: 4.0 g
  • Cholesterol: 1.0 mg
  • Sodium: 626.8 mg
  • Total Carbs: 10.8 g
  • Dietary Fiber: 1.7 g
  • Protein: 2.0 g

View full nutritional breakdown of Roasted Parmesan Potatoes calories by ingredient



Number of Servings: 4

Ingredients

    4 medium Russet Potatoes, washed skin on diced
    1 Tbsp. olive oil
    3 Tbsp. grated parmesan cheese
    2 tsp. dried parsley
    1 tsp. paprika
    1/2 tsp. garlic powder
    1 tsp. salt
    1/8 tsp. cayenne pepper

Directions

Preheat oven 450 degrees. Spary sheet pan with cooking spray. Slice potatoes in half then cut into half inch cubes. Place potatoes in a medium bowl and toss with oil. Combine parmesan, parsley, paprika, garlic powder, salt, and cayenne pepper in a small bowl. Add Parmesan mixture to potatoes. Toss to coat evenly. Arrange Potatoes on baking sheet. Bake, turing once until potatoes are lightly browned and easily pierced with a knife, about 25 min.

Number of Servings: 4

Recipe submitted by SparkPeople user SMSWAN.

TAGS:  Side Items |

Member Ratings For This Recipe


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    19 of 19 people found this review helpful
    Calories should be 219.3 - 1/14/10


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    Incredible!
    17 of 17 people found this review helpful
    These are awesome - however, the calorie count is closer to 200...not 84.5. Not sure where that count came from but it's way off. - 10/16/12


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    Incredible!
    14 of 14 people found this review helpful
    Made a close version to these. Left the skins on and cut into fries. Put them into a bag and sprayed with cooking spray. Added garlic salt, pepper, and Parmesan cheese then shook the bag and baked them. They were great! Much better than fast food fries and so much better for you!! Will make again! - 8/18/12


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    Incredible!
    7 of 8 people found this review helpful
    These were wonderful! This is my new weekly potato recipe. So quick easy and flavorful. My fiance loves these! I also left off the cayenne pepper since i didnt have any but they were still wonderful - 4/2/10


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    Incredible!
    7 of 7 people found this review helpful
    This is my new "go-to" recipe for potatoes! I use garlic salt instead of plain salt. Quick, easy, and very tasty! - 1/11/10


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    Incredible!
    2 of 2 people found this review helpful
    These potatoes were really great. I was really impressed with how nice and crispy they got on the outside. I will definitely make them again. - 2/3/10


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    1 of 1 people found this review helpful
    nice - 7/2/17


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    1 of 1 people found this review helpful
    Slightly confused...it says that 4 potatoes are 4 servings, but when looking at the calories by ingredients, it only figures in .25 of a potato as a serving...seems somewhat misleading, but I hear it's really tasty! Should be closer to 200 calories for a whole potato though.. - 3/6/11


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    Incredible!
    1 of 1 people found this review helpful
    These were delicious! We have to double the recipe next time since it was such a huge hit! thanks! - 10/29/10


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    Incredible!
    wonderful! - 6/27/21


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    Thanks - 5/24/21


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    Looks like a great recipe, but the calorie count is off per the reviewer below me, so way out of my range. Maybe I'll verify the count as well. - 5/9/21


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    looks very good - 2/11/21


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    Don't see how the calories can possibly be right - 12/29/20


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    Good - 11/30/20


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    Easy to prepare, tasty - 11/20/20


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    Incredible!
    Great recipe! Was a hit! - 9/27/20


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    Very Good
    I made these with scrambled eggs for a family breakfast and they were a hit! Simple and delicious. The little one loved them too. - 7/19/20


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    I will try less oil because we like them to be toasty - 7/3/20


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    These potatoes are better than fried ones. - 6/25/20


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    Perfect with eggs! - 5/8/20


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    These look so yummy! - 5/4/20


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    Good recipe - 5/1/20


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    Incredible!
    Love this roasted Parmesan potato recipe! - 4/28/20


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    Very Good
    These were a hit
    - 12/30/19


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    I love roasted potatoes. And this one can easily be made vegan ~~ just leave out the cheese. - 12/29/19


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    sounds wonderful - 12/23/19


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    delicious - 9/30/19


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    Great idea - 6/21/19


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    great recipe - 5/25/19


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    Not aparmaesan fan but worth a try. - 5/19/19


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    Might be a bit like french fries! - 5/13/19


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    Very Good
    I've tried this and it tastes really good. The only thing I personally added was cayenne pepper because I like a spicy bite. Good one! - 5/7/19


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    Very Good
    Great taste and easy to make. - 4/28/19


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    Very Good
    we enjoyed this! - 4/16/19


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    good recipe~ - 4/14/19


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    Good
    These sound really good!! thanks for sharing the recipe. - 4/10/19


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    Looking forward to trying this recipe. - 3/29/19


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    Very Good
    very good. my kids even liked it - 3/28/19


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    Very Good
    One Russet potato w/skin, alone, is 168 calories! Check calorie count for each serving and correct the nutritional information. - 3/28/19


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    thank you - 3/23/19


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    I want to try this recipe!!! - 3/21/19


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    Very Good
    Great way to liven up potatoes. - 3/11/19


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    Looks good, going to try this one. - 2/27/19


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    Incredible!
    These are delicious... I halve the recipe, and add a little onion powder (or fresh onion, if I have the extra time to brown them). Also works well with avocado oil. - 2/11/19


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    Haven't tried this one yet but you can bet I will - 2/11/19


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    i will make this. - 2/10/19


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    Incredible!
    quite tasty - 2/10/19


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    Incredible!
    - 2/9/19


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    Good one. - 2/6/19


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    Looks delicious! - 2/5/19


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    These look and sound delicious. - 2/2/19


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    Making this for dinner tonite! - 1/25/19


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    Incredible!
    I make these all the time. It's fantastic. I add onions and peppers to the mix, thinly sliced or diced with no additional salt. - 1/22/19


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    Incredible!
    delicious - 1/19/19


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    Incredible!
    We love these with our breakfast and sometimes in the evening with a sandwich - 1/5/19


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    Very good. - 1/1/19


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    Incredible!
    yummy! - 1/1/19


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    Very Good
    I love this way to make potatoes - 12/25/18


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    Excellent! - 10/30/18


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    Incredible!
    Love these - 9/16/18


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    Mmm, I can't wait to try this tomorrow! - 9/10/18


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    Very Good
    Looking forward to trying these! - 9/6/18


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    yum! - 9/4/18


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    Incredible!
    These are awesome!! - 9/3/18


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    Sounds good just not sure who would only eat a quarter of a medium potato. - 8/25/18


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    looks good.. .will definitely have to try this recipe, have tried other ways of making them, but this sounds good - 8/24/18


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    Very Good
    These were so yummy! Thank you for sharing. - 8/18/18


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    Incredible!
    Delicious, I added garlic sirachi. - 8/16/18


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    Very Good
    very tasty and easy to make.. I love roasted vegetables and i can't wait to try this recipe - 7/15/18


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    Trying this next week - 7/15/18


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    Incredible!
    These were the best roasted potatoes I've made so far. - 7/7/18


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    My family loved these. - 6/21/18


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    Incredible!
    Really good potatoes! Will be making them on a regular basis - 6/12/18


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    nice - 6/10/18


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    Incredible!
    sounds great - 6/8/18


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    Good to see the recipe matches the calorie count now. Makes a nice serving at an acceptable level of calories. - 5/21/18


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    Incredible!
    These potatoes are delicious! I used coconut oil, Himalayan salt, etc. Im sure I'll be making these again - 4/29/18


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    Incredible!
    This sounds good - 4/24/18


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    Incredible!
    I love this recipe, though I love to mix up the types of potatoes I use. Red potatoes are my favorite. With a few modifications to herbs/spices, this is great with sweet potatoes, too! - 4/16/18


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    Very Good
    Very tasty and easy to prepare! - 4/12/18


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    This sounds delicious. - 3/29/18


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    Tasty and easy!! - 3/28/18


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    Good
    Made these yesterday was good thanks for sharing - 3/28/18


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    I tried this recipe - it turned out really good! I just used one potato and and a pinch of each spice. - 3/27/18


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    Excited about trying this recipe soon - 3/24/18


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    love it - 3/19/18


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    Incredible!
    I make these potatoes all the time. My husband, kids and grandkids all love them. Thank you for this recipe! - 3/13/18


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    Good
    Good eats - 3/8/18


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    oooh, parmesan! - 3/7/18


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    Thanks - 3/6/18


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    Will try. - 3/4/18


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    Going to a family function tomorrow night and was told to bring a vegetable. These potatoes sound absolutely perfect for the occasion. I will double the recipe. I will also use 2 minced garlic cloves since we all love garlic. I am sure this will be a hit with everybody. Thanks for sharing this. - 3/2/18


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    Incredible!
    Very good - 3/1/18


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    I fixed this the other night and my kids loved it! - 3/1/18


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    Incredible!
    They're a hit!!! - 2/27/18


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    Very good..I would make them again - 2/26/18


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    Incredible!
    Fantastic - 2/25/18


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    Incredible!
    Made these last night. The family love them. Will be making again. - 2/21/18


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    Incredible!
    Turned out really good! We enjoyed it! - 2/20/18