Creamy Slow Cooker Corn
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 159.8
- Total Fat: 5.8 g
- Cholesterol: 18.9 mg
- Sodium: 275.3 mg
- Total Carbs: 22.3 g
- Dietary Fiber: 2.3 g
- Protein: 7.5 g
View full nutritional breakdown of Creamy Slow Cooker Corn calories by ingredient
Introduction
A low fat/low sugar alternative to canned cream corn. A low fat/low sugar alternative to canned cream corn.Number of Servings: 12
Ingredients
-
8 oz Fat Free Cream Cheese - cubed
3 16oz bags of frozen corn
1/4 cup butter
2 TBL Water
1/4 cup fat free half and half
2 TBL Splenda granular
6 slices of Kraft 2% American Cheese
Directions
Place all ingredients in a slow cooker and mix well.
Cover and cook on low for 4 hours or until heated and cheese is melted. Stir prior to serving.
Cover and cook on low for 4 hours or until heated and cheese is melted. Stir prior to serving.
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