Meringue Christmas Cookies
Nutritional Info
- Servings Per Recipe: 25
- Amount Per Serving
- Calories: 41.2
- Total Fat: 1.9 g
- Cholesterol: 0.0 mg
- Sodium: 0.4 mg
- Total Carbs: 6.3 g
- Dietary Fiber: 0.3 g
- Protein: 0.5 g
View full nutritional breakdown of Meringue Christmas Cookies calories by ingredient
Introduction
Light clouds of cookies in Christmas colors Light clouds of cookies in Christmas colorsNumber of Servings: 25
Ingredients
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2 Egg Whites, beaten very stiff
1/2 cup sugar, gradually added
1/2 t mint flavoring or almond extract
1/2 c. chocolate chips
1/4 cup chopped pecans
food coloring
Directions
Preheat oven to 350
Beat eggs till very stiff
(NOTE: Flavorings not listed in Spark ingredient list)
Gradually add sugar
Fold in last 3 ingredients.
Also add food coloring in red or green.
Cover cookie sheets with aluminum foil.
Drop rounded tsp. slightly apart.
Put in oven and TURN OFF the heat.
Leave in closed oven at least 2 hours or overnight to dry up the cookies.
Number of Servings: 25
Recipe submitted by SparkPeople user JRFDALTON.
Beat eggs till very stiff
(NOTE: Flavorings not listed in Spark ingredient list)
Gradually add sugar
Fold in last 3 ingredients.
Also add food coloring in red or green.
Cover cookie sheets with aluminum foil.
Drop rounded tsp. slightly apart.
Put in oven and TURN OFF the heat.
Leave in closed oven at least 2 hours or overnight to dry up the cookies.
Number of Servings: 25
Recipe submitted by SparkPeople user JRFDALTON.
Member Ratings For This Recipe
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K10P76
Great recipe! Very clear directions. I tried it with Splenda blend and it came out great! This recipe has lots of possible variations. I tried it with coconut extract and some unsweetened coconut. I can see this cookie being a big hit for dessert day at work, where everyone is always on a diet. - 2/11/09
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CD1114095
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GINNAR
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VAVAVROOM
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MARIELAMS
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CD3006903
In my family, we've always called these "Nighty-Night Cookies." On Christmas cookie baking day, we made lots of different kinds of cookies and this was the type we did. Put them together, throw them in the oven and say "Nighty-Night, Cookies." They are really very yummy. I leave out the nuts. - 12/3/08
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SMILINIRISHEYES
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COMPUSEW
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VXWALL1942
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CRUNCH3
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ELLEN76
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SULLIVAL
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MKM2409
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DESSERTG
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JU_ROCKNROLL
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TAMMY39
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SPROUT
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SAVVY315
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PUYALLUP18
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MGODSS
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NANJUN
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HOLLYM48
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SRIVERS1
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JANTHEBLONDE
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PICKIE98
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CD3802882
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DEE107
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CLM504
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LITTLE_E99
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FBE123
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CONSMOM52
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MCDUSAN
ooppps! I think I misunderstood the directions. My egg whites were nice and stiff, I added the sugar gradually as I continued to beat the mixture. It fell flat. I now have thin drippy pancake like cookies on cookie sheets in my oven. The foil stuck to them! Starting 2nd batch, do I oil pans? - 12/24/09
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LESLIECASSELL
We've made these for years & sometimes added sifted coco powder with the sugar to make Chocolate Forgotten Cookies. Use vanilla or chocolate extract and add mini choc. chips & pecans. They're wonderful all the time except on humid days. They take longer to dry & must be kept in airtight container - 12/17/09
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CANUCKGIRL_EH
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SISTERDOE
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JACKIE21497
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ITSME51
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MOMSCHRIEF
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JANETELIZABETH1
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ITZHEIDI
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GRAMMYMARY11
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REDBUD2
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CAKOLBERG
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MINICOOPER452
This is so cool. I've also made these since I was a kid and they've become a family, neighborhood, work, exchange, etc. favorite. The best part for me is making them right before I go to bed and they're ready to pull out and store away in the morning.
Love and Blessings to all this Christmas! - 12/3/08
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TAISMOM
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TRICOTINE
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CANDY13ANN
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JUDIBLACKIE
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BRAZILBARB
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DOO5136
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COWGILLE
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DSCOTT525
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LISABEE0205
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NHW1986
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KATE1951
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CORIBELLE
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ATTACKKAT75