Oven-Roasted Baby Red Potatoes

Member Ratings For This Recipe

• EILCAH
  
  
  
  

  19 of 24 people found this review helpful
  I love oven roasted potatoes! I usually cut mine into quarters so there is more crunchy skin per bite. Thank you for sharing your recipe. - 10/6/13
  
  
• WOODMOM
  
  
  Incredible!
  

  17 of 19 people found this review helpful
  Delicious! This super easy recipe was enjoyed by my whole family. I skipped the flour. I also put some apsaragus in to roast on the other side of the pan at the 13 minute mark, and they both came out just right. - 1/14/10
  
  
• CURRENTFAN
  
  
  Incredible!
  

  17 of 17 people found this review helpful
  I didn't have any onion powder, so I substituted with fresh onions. They turned out fantastic! - 8/30/09
  
  
• LLLAWSON
  
  
  Incredible!
  

  13 of 14 people found this review helpful
  Really tasty and easy. Used real onions instead of powder. - 1/17/10
  
  
• CLAYLADY001
  
  
  Very Good
  

  10 of 11 people found this review helpful
  Good recipe and my Hubby loves the little reds.Made this for him and we both enjoyed it. - 10/6/13
  
  
• MERLE641
  
  
  Incredible!
  

  9 of 9 people found this review helpful
  this was delicious! My husband even commented on them. the challenge is going to be eating just 1 serving. My potatoes were a little big so I quatered them. I think next time I will use a little less salt. I think they will still taste great. - 9/29/13
  
  
• TRESSA48
  
  
  Incredible!
  

  5 of 6 people found this review helpful
  Served these to company and everyone had seconds. Delicious! I'll be making these quite often. - 8/11/13
  
  
• ROSIERUTHIE
  
  
  Very Good
  

  4 of 4 people found this review helpful
  Very good! You absolutely do not need 2 tbs of olive oil. I put all the potatoes in a ziplock bag and shook them. I thought it was a bit salty , but my Hubby really liked them. Thanks!!! - 2/6/12
  
  
• BECKYSKEL
  
  
  Incredible!
  

  4 of 4 people found this review helpful
  Very tasty! I needed to add more spices for my tastebuds. Probably would have been good with real onions and garlic instead of the powder. - 10/27/10
  
  
• ASTRA56
  
  
  Bad
  

  3 of 5 people found this review helpful
  I made these last week following the recipe exactly (except I omitted the flour). They were burnt to a crisp. So either the oven temperature is too high or the cooking time is too long. I will attempt this recipe again but will either reduce the oven temp or reduce the cooking time. Fingers crossed. - 8/5/14
  
  
• CD13740800
  
  
  
  

  3 of 5 people found this review helpful
  I roast baby red potatoes like this quite often. I also like to add in fresh rosemary which adds a lot of flavor with virtually no more added calories. - 12/27/13
  
  
• DOOLEYDOG4
  
  
  
  

  3 of 8 people found this review helpful
  I shake them in ranch dip powder & then bbq using the olive oil & a little water wrap tighly in foil - 10/6/13
  
  
• JENNIEBRANDT
  
  
  
  

  3 of 8 people found this review helpful
  It's a good thing you said you could omit the flour as I was wondering what the heck 1 T of four was! :) - 9/28/13
  
  
• DELLA81156
  
  
  
  

  3 of 8 people found this review helpful
  M m m m m good.'.... - 9/28/13
  
  
• SRBAILEY12
  
  
  Incredible!
  

  2 of 2 people found this review helpful
  These were so good! Perfect side. Yummy!! - 7/23/15
  
  
• JOJOHEBERT
  
  
  Very Good
  

  2 of 2 people found this review helpful
  My husband and I liked these. I did not have onion powder so I used a tbsp of onion flakes. I also thought they wear a little peppery, so next time I make them I will cut the amount of pepper in half. - 10/8/14
  
  
• PERRYBABE
  
  
  
  

  2 of 3 people found this review helpful
  These are good, but way too spicy and hot to suit me. I created a makeover deleting the onion powder and using onion salt. However, I also reduced the amount of onion salt to 1 T., garlic powder to 1 T., and pepper to 1/2 tsp. Either that, or increase the amount of potatoes to 2 lbs. - 6/8/14
  
  
• MRSFISHTWO
  
  
  Incredible!
  

  1 of 1 people found this review helpful
  I love roasted veggies! Instead of oil, I use olive oil cooking spray! It has NO CALORIES! Just spray on cut veggies, season, and bake For seasoning, I absolutely love McCormick Grill Mates Roasted Garlic & Herb! - 5/25/20
  
  
• SILVER_DOE
  
  
  Very Good
  

  1 of 1 people found this review helpful
  Great "oven fries" that pair well with a number of meat dishes. I've made them several times using red potatoes, as well as my preferred variety, Yukon Gold. Remember to slice even wedges so they will cook evenly! - 3/19/16
  
  
• HAPPYCAMPER77
  
  
  Incredible!
  

  1 of 1 people found this review helpful
  Awesome!!! Everyone enjoyed them....will definitely be making them again!!!! :) - 11/25/15
  
  
• SQUIGGLES62
  
  
  Incredible!
  

  1 of 1 people found this review helpful
  Made these potatoes with the garlic brown sugar chicken I also found on here and my whole family loved it. I left out the flour and didn't use as much garlic and onion powder and they were perfect - 5/23/15
  
  
• AHMAZING2
  
  
  Incredible!
  

  1 of 1 people found this review helpful
  I thin sliced (1/4-1/3 inch) the potatoes, brushed w/veggie oil & sprinkled w/sea salt. I can't believe my kid Really loves your potatoes, Yay!!! I used veggie oil because I have it on hand & left out the other ingredients that just don't agree with me. I never get brave trying stuff, Thanks!!! - 12/3/14
  
  
• S3XYDIVASMOM
  
  
  
  

  1 of 4 people found this review helpful
  At 724 mg. of sodium, this can hardly be called "healthy." - 11/6/14
  
  
• JENN.1211
  
  
  Incredible!
  

  1 of 1 people found this review helpful
  Very good! A bit salty for my taste so I will use a little less salt next time, but there will definitely be a next time! Excellent with some roasted asparagus! - 8/10/14
  
  
• CHICKEYBABE_
  
  
  Incredible!
  

  1 of 1 people found this review helpful
  yummy, yummy, yummy - 7/23/14
  
  
• HAPPYJANIE
  
  
  Incredible!
  

  1 of 2 people found this review helpful
  I don't think the flour is listed in the nutritional information. But they are fantastic. - 7/23/14
  
  
• SHARPEIGAL
  
  
  Bad
  
  Is there something wrong with this recipe.? 2 Tbsp each of onion and garlic powder, plus salt, pepper and flour with only 2 Tbsp of oil?!?!?! Mix it together you get a very thick paste. It would not coat the potatoes without mixing all together in a bowl. Potatoes were not good and not crispy. - 7/19/21
  
  
• ETABALES
  
  
  Incredible!
  
  Just got them out of the oven and D-lish. Wife, son and I love them. They were cooked in the air fryer and the flour made them SUPER CRISPY. - 7/11/21
  
  
• MOTHERBOARDER
  
  
  Good
  
  yummy - 6/10/21
  
  
• CD10610773
  
  
  
  
  Thanks - 6/8/21
  
  
• JN2068
  
  
  Incredible!
  
  so easy...yum! - 6/6/21
  
  
• JIMMOORE14
  
  
  
  
  will try tonight - 5/18/21
  
  
• ILLUSTRIOUSBEE
  
  
  Incredible!
  
  I cut the potatoes into quarters instead of halves. - 5/10/21
  
  
• JIMA71
  
  
  O.K.
  
  Delicious but watch your serving size. - 4/28/21
  
  
• BLOND1E
  
  
  
  
  Love it! - 4/11/21
  
  
• SHOAPIE
  
  
  
  
  Delicious - 3/24/21
  
  
• CD254086
  
  
  Incredible!
  
  yums - 3/14/21
  
  
• GETDONE
  
  
  
  
  I love potatos - 3/4/21
  
  
• SISSYFEB48
  
  
  Incredible!
  
  I also cut mine in quarters to give more crispy edges. - 3/3/21
  
  
• BILLTHOMSON
  
  
  Incredible!
  
  Two words I love the best, simple and delicious. - 2/28/21
  
  
• TRAVELGAL417
  
  
  Incredible!
  
  YUM - 2/11/21
  
  
• NANASUEH
  
  
  
  
  yummy - 1/29/21
  
  
• TDSIMOES67
  
  
  Very Good
  
  very good - 1/24/21
  
  
• SIGNALSELLER
  
  
  
  
  Sounds good - 1/18/21
  
  
• DEJIMAH233
  
  
  
  
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  Join us today through this link......https://inboxdollars.shop/ - 1/13/21
  
  
• JMKOST
  
  
  
  
  I really do love the feedback about my wonderful recipe! - 1/6/21
  
  
• PHATPAT18
  
  
  
  
  So full of flavor. - 12/30/20
  
  
• GRAMPIAN
  
  
  
  
  Works well. - 12/28/20
  
  
• EOWYN2424
  
  
  Incredible!
  
  yum - 12/27/20
  
  
• NOTALOSER1
  
  
  Very Good
  
  Delicious! I'll usually marinade in olive oil for an hour before baking at 450.
  - 12/21/20
  
  
• ANNIEMAROO
  
  
  
  
  Sounds really good! - 12/6/20
  
  
• EEJAA70
  
  
  
  
  Easy and delicious - 12/1/20
  
  
• CD17744865
  
  
  
  
  I used fresh onions to eliminate salt, they were still great - 11/30/20
  
  
• JUSTJ2014
  
  
  
  
  I love oven-roasted potatoes! I usually cut mine into quarters so there is more crunchy skin per bite. Thank you for your recipe. - 11/24/20
  
  
• SHERYE
  
  
  
  
  I've made these many times but never with flour. WOW what a delightful addition to these roasted potato's - I'll never forget to use the flour as it really did add a nice crispy coating to the potato's can we say YUMMY - 11/21/20
  
  
• GO_GAL_GROW
  
  
  Incredible!
  
  Making this one again! - 11/17/20
  
  
• CD26508743
  
  
  
  
  Great recipe - 11/8/20
  
  
• PIZZA5152
  
  
  
  
  They turned out great love this reciepe - 11/7/20
  
  
• ST3PH
  
  
  
  
  � - 11/5/20
  
  
• SUSANYOUNGER
  
  
  Incredible!
  
  One of our favs - 10/25/20
  
  
• DORINAKT
  
  
  Incredible!
  
  The healthy sweet potatoes! - 10/19/20
  
  
• CHESTER47
  
  
  
  
  I love these kind of potatoes. - 10/7/20
  
  
• JUDY1676
  
  
  
  
  Sounds easy and good! - 8/28/20
  
  
• CYBRVELD
  
  
  
  
  Delish! - 8/17/20
  
  
• CD26260392
  
  
  Incredible!
  
  yum - 8/10/20
  
  
• CD26136075
  
  
  Incredible!
  
  made this for dinner tonight omg so delish - 8/5/20
  
  
• PLCHAPPELL
  
  
  
  
  a favorite potato dish - 7/18/20
  
  
• REGILIEH
  
  
  Incredible!
  
  DELISH - 7/14/20
  
  
• LOSER05
  
  
  Incredible!
  
  yum - 7/10/20
  
  
• CD26123042
  
  
  
  
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• NELLJONES
  
  
  
  
  I skipped flour and used a little parmesan for crunch. Delicious! - 7/2/20
  
  
• CD25985725
  
  
  
  
  thanks - 6/30/20
  
  
• JULIJULINN
  
  
  Incredible!
  
  Easy peasy.....and delicious - 6/20/20
  
  
• JOELLEN69
  
  
  Incredible!
  
  I made this recipe for dinner last night and my family loved them!! - 6/17/20
  
  
• CECELW
  
  
  Incredible!
  

  0 of 1 people found this review helpful
  These are so yummy - 6/14/20
  
  
• ONTOGENY12
  
  
  Very Good
  
  xcellent and easy to make - 5/28/20
  
  
• MWHIGGINS
  
  
  
  
  Thanks for this recipe! I"m always looking for ideas on roasted vegetables. - 5/16/20
  
  
• TURQUROISE
  
  
  Incredible!
  
  Favorite recipe - 5/5/20
  
  
• JUDY1260
  
  
  Good
  
  I roast veggies in the oven all the time. This recipe doesnt say what type of pan to use. I use a baking sheet lined with foil. This recipe calls for a lot of spice for a small amount of potatoes. I would cut back the measurements on all the spices or triple the potatoes. - 4/19/20
  
  
• SEAMUNKI
  
  
  Incredible!
  
  roasted potatoes with just olive oil, salt and pepper pack a delicious punch to dinner at our house - 3/24/20
  
  
• JOHNWBROCKSR777
  
  
  
  
  I guess I must have done something wrong because I didn't enjoy this recipe. Two tablespoons of onion and garlic powder might be a little much for my pallet.
  - 3/24/20
  
  
• HUCK132
  
  
  
  
  This looks and sounds good. - 3/16/20
  
  
• MUGABI123
  
  
  
  
  Go with nearly everything! - 3/12/20
  
  
• FEDEXLADY47
  
  
  
  
  Easy enough to try - 3/5/20
  
  
• CORVETTECOWBOY
  
  
  Incredible!
  
  Love oven roasted potatoes !!! - 2/16/20
  
  
• UPTOIT59
  
  
  
  
  We have begun roasting beets, potatoes, onions, all kinds of hearty vegetables - yum! - 1/17/20
  
  
• WNCGIRL
  
  
  Incredible!
  
  Use that air fryer - 1/9/20
  
  
• ZRIE014
  
  
  Very Good
  
  tasty - 1/9/20
  
  
• WHITEANGEL4
  
  
  Incredible!
  
  Love my potoates - 1/7/20
  
  
• KITTYHAWK1949
  
  
  
  
  was so very good - 1/7/20
  
  
• HOLLYM48
  
  
  Incredible!
  
  I love this recipe for the roasted baby red potatoes! Yummy - 1/4/20
  
  
• PATRICIAAK
  
  
  
  
  :) - 1/4/20
  
  
• BLAZINGPHOENIX
  
  
  Incredible!
  
  Easy to make and very tasty - 1/1/20
  
  
• SLIVERBULLET
  
  
  
  
  I might try these one day - 12/7/19
  
  
• GOFORGIN
  
  
  Incredible!
  
  Yes - 12/7/19
  
  
• EVIE4NOW
  
  
  Incredible!
  
  DH loved them. I did toss some other veggies in too later on in the cooking time. - 11/27/19
  
  
• JIACOLO
  
  
  
  
  Yum! - 11/22/19
  
  
• CHERIRIDDELL
  
  
  
  
  nice - 11/16/19
  
  
• CD24382931
  
  
  Incredible!
  
  Black pepper is good, but for me, for some reason, I love the cayenne pepper best! This is a good simple recipe. Now, if I can just stop myself before I begin to put butter on the taters! - 10/7/19
  
  
• CECTARR
  
  
  
  
  Thanks - 7/31/19