Cabbage soup

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4.5 of 5 (2)

Nutritional Info

Servings Per Recipe: 6
Amount Per Serving
Calories: 125.5

Total Fat: 7.1 g
Cholesterol: 0.0 mg
Sodium: 1,297.7 mg
Total Carbs: 15.3 g
Dietary Fiber: 3.9 g
Protein: 2.3 g

View full nutritional breakdown of Cabbage soup calories by ingredient

Introduction

Low carb , vegan , diet Low carb , vegan , diet

Minutes to Prepare: 10

Minutes to Cook: 60

Number of Servings: 6

Ingredients

0.5 head, medium (about 5-3/4" dia) Cabbage, fresh

4 medium Carrots, raw

1 medium (2-1/2" dia) Onions, raw

1 clove Garlic

400 grams Canned Tomatoes

3 tbsp Olive Oil

1 tbsp Salt

0.5 tsp Pepper, black

0.5 tsp Thyme, fresh

1 tbsp Honey

9 cup (8 fl oz) Water, tap

Directions

Chop onion and garlic Fry onion and garlic in oil until soft Chop cabbage and carrots and tomato Add all other ingredients For vegan option replace honey with Silan (date honey) Heat until boiled Cook on low hit for 60 minutes Serving Size: Make 5 large bowls of soup

Number of Servings: 6

Recipe submitted by SparkPeople user HAGITGUZ.