Pico de gallo

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4.6 of 5 (5)

Nutritional Info

Servings Per Recipe: 4
Amount Per Serving
Calories: 29.1

Total Fat: 0.3 g
Cholesterol: 0.0 mg
Sodium: 45.2 mg
Total Carbs: 6.8 g
Dietary Fiber: 1.2 g
Protein: 1.0 g

View full nutritional breakdown of Pico de gallo calories by ingredient

Introduction

My family's homemade pico de gallo recipe. Combines tomatoes, onions, peppers, cilantro and lime for a fresh and delicious taste. My family's homemade pico de gallo recipe. Combines tomatoes, onions, peppers, cilantro and lime for a fresh and delicious taste.

Minutes to Cook: 5

Number of Servings: 4

Ingredients

* Red Ripe Tomatoes, 1 cup, chopped

* Onions, 1/2 cup, chopped

* Garlic, 1 clove

* Lime Juice, 1 lime

* Cilantro, 1 tbsp

* Yellow Bell Pepper, 1/2 pepper

* Jalapeno Peppers, 1 pepper

* Salt, 1 dash

Directions

Chop the tomatoes, onions, garlic, cilantro and peppers and combine in a bowl. Add the juice of one lime and a dash of salt.

This recipes make roughly 2 cups total, so a serving size is half a cup. You can easily adjust any of the measurements to suit your individual tastes. My family usually adds slices of avocado.

Number of Servings: 4

Recipe submitted by SparkPeople user NIGHTINGALE77.