Best Ever Crustless Sweet Potato Pie

Member Ratings For This Recipe

• BOBBIEELEE
  
  
  Good
  

  1 of 1 people found this review helpful
  More like a dessert pie than a side dish. I don't think I will use a full cup of sugar the next time, maybe ½ to ¼ cup. Also didn't rise or expand at all. I put it into two pans but will use one the next time. My husband liked it with Reddi-wip! - 5/2/13
  
  
• SKIRACECHICK
  
  
  Incredible!
  

  1 of 2 people found this review helpful
  This was delicious! I made a few substitutions (coconut oil instead of butter, and almond oil instead of evaporated milk), and brought to a Holiday party - it was a hit! - 12/14/12
  
  
• DOCTORMOM2
  
  
  Very Good
  

  1 of 1 people found this review helpful
  The taste was excellent. I used a spoon to mix not a mixer and got a very dense pie, next time I will use a mixer to get more whipping and air in the mix. - 12/24/10
  
  
• CHAIRUL
  
  
  Incredible!
  

  1 of 1 people found this review helpful
  This is delicious! - 4/17/09
  
  
• KATESMOM93
  
  
  Incredible!
  

  1 of 1 people found this review helpful
  Easy, tasted great-entire family loved it!!! - 2/9/09
  
  
• 1CRAZYDOG
  
  
  
  
  Agree -- did fine with 1/4 cup monk fruit sweetener. Delicious! - 5/10/21
  
  
• NANASUEH
  
  
  
  
  yummy - 7/9/20
  
  
• KITTYHAWK1949
  
  
  
  
  tastes great - 5/29/20
  
  
• RAPUNZEL53
  
  
  
  
  Great - 1/3/20
  
  
• FISHGUT3
  
  
  
  
  thanks - 12/29/19
  
  
• NASFKAB
  
  
  
  
  Great idea used much less sugar. - 11/19/19
  
  
• MUSICNUT
  
  
  Incredible!
  
  So tasty! - 9/3/19
  
  
• PICKIE98
  
  
  
  
  I hate squash, so use pumpkin, skip the crust and just make it as a dish dessert. - 8/21/19
  
  
• CHERIRIDDELL
  
  
  
  
  yummy - 3/19/19
  
  
• CHERYLHURT
  
  
  
  
  Delicious! - 3/13/19
  
  
• REDROBIN47
  
  
  
  
  I'm definitely going to try this. It looks yummy. I will rate once I do. - 1/24/19
  
  
• PATRICIAANN46
  
  
  Incredible!
  
  So Good................ - 10/22/18
  
  
• SUSANBEAMON
  
  
  
  
  More spices than needed for vegetable dish, but good. - 3/15/18
  
  
• LOFSTI
  
  
  Incredible!
  
  I used 1/3 cup brown sugar and it was sweet enough for us. Very nice recipe. I forgot the butter but it seemed fine. I did it without the crust also. - 5/21/15
  
  
• EERTOLA
  
  
  Incredible!
  
  AMAZING! My fiance doesn't like sweet potatoes and he loves this, and we both agree it rivals any pumpkin pie we've ever had! We had it crustless. - 10/7/13
  
  
• LADODGERS1
  
  
  Incredible!
  
  Everyone loved this recipe. I made it without the crust, and served a very thin slice each for Christmas dinner dessert. Very easy to make. - 12/27/11
  
  
• FROGGGY13
  
  
  Incredible!
  
  This was absolutely wonderful, I would make it exactly the same way again. Everyone praised it, even my picky three year old loved it! - 11/27/11
  
  
• 1STTOOHIASMOM
  
  
  Very Good
  
  Thanks. Sweet potato pie is a household favorite and this has become our new favorite recipe for it. - 11/25/11
  
  
• EVENSTAR5
  
  
  Very Good
  
  Good. - 3/20/11
  
  
• KELLYLONG
  
  
  Incredible!
  
  This was an awesome receipe that my kids loved. We made it with out the crust in one big 10 inch pie dish. I sprayed the pan with Pam to reduce the calories and we don't really like pie crust anyways. It took a little longer to cook but was delicious! Half the pie was eaten right away. - 1/14/10
  
  
• ANNDMORG
  
  
  Very Good
  
  Very easy recipe. I didn't follow directions exactly because I almost doubled recipe and put in the exact same spices. I baked it all in a very large pie plate and it took a little over an hour to bake. My family enjoyed very much. I will make again. - 12/28/09
  
  
• ALISHA5287
  
  
  
  

  0 of 2 people found this review helpful
  well it sounds great but i'm concerned about the cholesterol. any suggestions? - 12/22/09
  
  
• LKJCREATIVE
  
  
  
  

  0 of 2 people found this review helpful
  Sounds very good. - 12/3/09