Borscht (Beet Soup)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 102.9
- Total Fat: 1.5 g
- Cholesterol: 0.0 mg
- Sodium: 398.2 mg
- Total Carbs: 17.9 g
- Dietary Fiber: 3.1 g
- Protein: 5.6 g
View full nutritional breakdown of Borscht (Beet Soup) calories by ingredient
Introduction
Easy Beet Soup Easy Beet SoupNumber of Servings: 8
Ingredients
-
2 tsp olive oil
1 cup diced onion
2 cloves garlic
6 cups beef stock
3 diced beets
1 diced potato
1 cup diced carrots
1 cup sliced cabbage
1 bay leaf
fresh dill
dash of black pepper
Directions
Heat olive oil in large stockpot.
Add onions and saute until translucent.
Add garlic and saute another minute.
Add broth, beets, potato, cabbage, bayleaf and pepper.
Bring to a boil and then lower to simmer.
Cook for 30 minutes.
Taste and add any more pepper or salt.
Add diced dill prior to serving.
Great served with a tbsp of fat free sour cream or a whole-wheat roll.
Number of Servings: 8
Recipe submitted by SparkPeople user MAYABEAR13.
Add onions and saute until translucent.
Add garlic and saute another minute.
Add broth, beets, potato, cabbage, bayleaf and pepper.
Bring to a boil and then lower to simmer.
Cook for 30 minutes.
Taste and add any more pepper or salt.
Add diced dill prior to serving.
Great served with a tbsp of fat free sour cream or a whole-wheat roll.
Number of Servings: 8
Recipe submitted by SparkPeople user MAYABEAR13.
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