Baked Crab Rangoons
Nutritional Info
- Servings Per Recipe: 24
- Amount Per Serving
- Calories: 53.2
- Total Fat: 2.2 g
- Cholesterol: 9.5 mg
- Sodium: 118.2 mg
- Total Carbs: 5.8 g
- Dietary Fiber: 0.2 g
- Protein: 2.3 g
View full nutritional breakdown of Baked Crab Rangoons calories by ingredient
Introduction
GREAT appetizer, only 54 calories! GREAT appetizer, only 54 calories!Number of Servings: 24
Ingredients
-
24 won ton wrappers
4 oz. low fat cream cheese (1/2 package)
1 can flaked white crab meat
1/2 c. miracle whip
1/4 c. green onions, sliced
Directions
Mix cream cheese, crab, miracle whip and onions.
Put wrappers in mini-muffin pans, and fill with crab mixture. Or use 12 won ton wrappers in regular muffin pans.
Bake 350 for 18 - 20 mins.
Number of Servings: 24
Recipe submitted by SparkPeople user HSRC2781.
Put wrappers in mini-muffin pans, and fill with crab mixture. Or use 12 won ton wrappers in regular muffin pans.
Bake 350 for 18 - 20 mins.
Number of Servings: 24
Recipe submitted by SparkPeople user HSRC2781.
Member Ratings For This Recipe
-
SHERRIW70
-
EESPOON
-
FISHGUT3
-
REDROBIN47
-
NASFKAB
-
DJ4HEALTH
-
KKLEISTER
-
73STRAWBERRIES
-
MIDNITERAE
I have a question.. Since I do not like the taste of Miracle whip and want to use mayo instead..is it going to still be the same calorie count, if not..what is the calorie count with mayo instead of miracle whip ?
I love crab rangoons so I look forward to trying this recipe. - 9/30/09
Reply from HSRC2781 (3/16/10)
I'm sorry for the delay in my response, I had no idea people had tried it! I haven't tried it with Mayo instead of Miracle Whip. I like Mayo and I don't think it would change the taste enough to notice. I think I used Miracle Whip is because I had some that was lower calorie. Try it and let me know!