Quinoa Greek Salad
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 210.8
- Total Fat: 9.6 g
- Cholesterol: 6.7 mg
- Sodium: 643.4 mg
- Total Carbs: 24.5 g
- Dietary Fiber: 3.0 g
- Protein: 8.0 g
View full nutritional breakdown of Quinoa Greek Salad calories by ingredient
Introduction
From Fluffy at Recipezaar. From Fluffy at Recipezaar.Number of Servings: 6
Ingredients
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* 2 cups chicken stock
* 1 cup quinoa
* 1/2 cup red pepper, diced
* 1/2 cup green pepper, diced
* 1/2 cup cucumber, diced
* 1/4 cup green onion, diced
* 1/4 cup black olives
* 1/4 cup red onion, diced
* 3 ounces reduced-fat feta cheese
Dressing
* 1/4 cup lemon juice
* 2 tablespoons olive oil
* 1 teaspoon minced garlic
* 1/2 teaspoon basil
* 1/2 teaspoon oregano
* pepper
Directions
1. In a saucepan, bring stock to a boil.
2. Stir in quinoa.
3. Reduce heat to med low and cover.
4. Cook 15 minutes, until liquid is absorbed.
5. Transfer to a large bowl and cool.
6. Stir veggies and cheese into cooled quinoa.
7. Whisk together dressing ingredients.
8. Pour over quinoa mixture and toss.
Number of Servings: 6
Recipe submitted by SparkPeople user IMACHERRYGHOST.
2. Stir in quinoa.
3. Reduce heat to med low and cover.
4. Cook 15 minutes, until liquid is absorbed.
5. Transfer to a large bowl and cool.
6. Stir veggies and cheese into cooled quinoa.
7. Whisk together dressing ingredients.
8. Pour over quinoa mixture and toss.
Number of Servings: 6
Recipe submitted by SparkPeople user IMACHERRYGHOST.
Member Ratings For This Recipe
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CINDITOPPER