scallop potato

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 184.4
  • Total Fat: 8.6 g
  • Cholesterol: 19.8 mg
  • Sodium: 672.0 mg
  • Total Carbs: 17.1 g
  • Dietary Fiber: 1.2 g
  • Protein: 9.8 g

View full nutritional breakdown of scallop potato calories by ingredient



Number of Servings: 4

Ingredients

    Potato
    Cream of Chicken Soup
    Milk
    Schredded Parmesan Cheese

Directions

Mix all together and bake at 350 for 1 hr

Number of Servings: 4

Recipe submitted by SparkPeople user CRAFTLADY8.

Member Ratings For This Recipe


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    Recipe has no quantities, are we supposed to slice potatoes or what? pretty useless recipe - 11/23/10