Pasta ~ Home Made
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 162.2
- Total Fat: 4.9 g
- Cholesterol: 53.1 mg
- Sodium: 55.1 mg
- Total Carbs: 24.0 g
- Dietary Fiber: 0.8 g
- Protein: 4.8 g
View full nutritional breakdown of Pasta ~ Home Made calories by ingredient
Introduction
Why buy pasta?You can do anything thing with this recipe: lasagna, ravioli, fettuccini. Home made and fresh, the best! Why buy pasta?
You can do anything thing with this recipe: lasagna, ravioli, fettuccini. Home made and fresh, the best!
Number of Servings: 4
Ingredients
-
1 cup of flour
1 large egg
1 tablespoon of olive oil
dash of salt
a bit more flour...or an addition of water to smooth pasta to right texture.
Directions
Put the cup of flour in a LARGE bowl (or counter top).
With two fingers make a hole in the middle of it.
Whisk the egg, olive oil, and salt together in a side dish.
Pour the egg mix into the middle of the flour.
Take a fork and slowly, from the inside to the out, start to mix the flour into the egg.
Once the had become pretty incorporated, dump the fork, and do the rest of the pixing with your hands.
If it is too stick, add bits of flour. If it is too dry and sprinkles of water.
You want to fold this together till there is no stick and the dough had a bouncy feeling.
Roll this out, and cut it up. Pasta maker, rolling pin, wine bottle...they all work. Make it as thin as you can...and go crazy with your imagination!
Number of Servings: 4
Recipe submitted by SparkPeople user WILLSWIMAGAIN.
With two fingers make a hole in the middle of it.
Whisk the egg, olive oil, and salt together in a side dish.
Pour the egg mix into the middle of the flour.
Take a fork and slowly, from the inside to the out, start to mix the flour into the egg.
Once the had become pretty incorporated, dump the fork, and do the rest of the pixing with your hands.
If it is too stick, add bits of flour. If it is too dry and sprinkles of water.
You want to fold this together till there is no stick and the dough had a bouncy feeling.
Roll this out, and cut it up. Pasta maker, rolling pin, wine bottle...they all work. Make it as thin as you can...and go crazy with your imagination!
Number of Servings: 4
Recipe submitted by SparkPeople user WILLSWIMAGAIN.
Member Ratings For This Recipe
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DADDYBYDAY
Took me a while to get the consistency right, and even with all my weight behind the rollers, the noodles were pretty thick. That said, however, it was really tasty. I can see adding herbs, or other additions to jazz it up! Thanks for posting it!! - 8/26/10
Reply from WILLSWIMAGAIN (8/26/10)
Hey, I'm glad you tried it! The first few times out it is a little odd, and I ended up with a pasta maker helping make the pasta thinner, love it! Whipping up pasta only takes a few minutes now. I'm only buy store bought for an odd shape pasta now...one I'm not going to aim to make.