Veggie stir fry
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 107.3
- Total Fat: 7.2 g
- Cholesterol: 0.0 mg
- Sodium: 115.7 mg
- Total Carbs: 10.0 g
- Dietary Fiber: 3.4 g
- Protein: 3.0 g
View full nutritional breakdown of Veggie stir fry calories by ingredient
Introduction
side dish side dishNumber of Servings: 4
Ingredients
-
1 can baby corn
1 cup sliced carrots
1cup broccolii
1 cup red pepper
2 potabella mushrooms
1tbs sesame oil
1tbs olive oil
Directions
saute veg in oil makes 4 to 6 servings
Number of Servings: 4
Recipe submitted by SparkPeople user DONNAREID.
Number of Servings: 4
Recipe submitted by SparkPeople user DONNAREID.
