Non-dairy Pesto

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 270.6
  • Total Fat: 23.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 162.0 mg
  • Total Carbs: 10.1 g
  • Dietary Fiber: 5.4 g
  • Protein: 9.0 g

View full nutritional breakdown of Non-dairy Pesto calories by ingredient



Number of Servings: 4

Ingredients

    2 cups basil leaves chopped
    1 cup parsley leaves chopped
    1/2 cup whole almonds
    1/4 cup olive oil
    2 tsp balsamic vinegar
    1/4 cup nutritional yeast, or other cheese substitute
    1/4 tsp salt, more or less to taste

Directions

In food processor or blender, coarsely grind the almonds. Add basil and parsley and mix. Add olive oil, nutritional yeast, balsamic vinegar, and salt. Mix until very smooth.

Makes four servings. Tastes great on pasta, bread, pizza and veggies.

Number of Servings: 4

Recipe submitted by SparkPeople user LUCKYLADYKATIE.