HOMEMADE- Whole Wheat Bread
Nutritional Info
- Servings Per Recipe: 20
- Amount Per Serving
- Calories: 157.7
- Total Fat: 8.0 g
- Cholesterol: 21.3 mg
- Sodium: 123.0 mg
- Total Carbs: 19.9 g
- Dietary Fiber: 3.0 g
- Protein: 3.9 g
View full nutritional breakdown of HOMEMADE- Whole Wheat Bread calories by ingredient
Introduction
Nice and FLUFFY whole wheat bread. I use Fine Ground Spring Wheat, Raw Turbinado Sugar or Honey , and olive oil to make it as Alkiline as possible. ENJOY!MAKES 2 LOAVES Nice and FLUFFY whole wheat bread. I use Fine Ground Spring Wheat, Raw Turbinado Sugar or Honey , and olive oil to make it as Alkiline as possible. ENJOY!
MAKES 2 LOAVES
Number of Servings: 20
Ingredients
-
2 cups warm water
2 TBS Yeast
1 tsp Sea Salt
1/3 cup Turbinado Sugar of Honey
1/3 cup Olive Oil
2 Eggs
4 cups Fine Ground Spring Whole Wheat
Directions
Mix Water, Yeast, Salt, Sugar in a large bowl. Let sit 5 min.
Whip oil & Eggs in small bowl.
Combine both into the big bowl. Stir in 3 cups of flour.
Mix will be all one gooey consistancy. Let rise till it doubles.
Mix a little again and pour it out onto the remaining cup of flour on the counter. Flip the flour onto the dough and pat it in until it is able to be picked up. KNEED TWICE.
Divide into 2 loaves and let them rise in greased pans.
Bake 350 for about an hour. Let it rest on the counter on its side until cool enough to touch. ENJOY!
Number of Servings: 20
Recipe submitted by SparkPeople user LEAHWEBSTER.
Whip oil & Eggs in small bowl.
Combine both into the big bowl. Stir in 3 cups of flour.
Mix will be all one gooey consistancy. Let rise till it doubles.
Mix a little again and pour it out onto the remaining cup of flour on the counter. Flip the flour onto the dough and pat it in until it is able to be picked up. KNEED TWICE.
Divide into 2 loaves and let them rise in greased pans.
Bake 350 for about an hour. Let it rest on the counter on its side until cool enough to touch. ENJOY!
Number of Servings: 20
Recipe submitted by SparkPeople user LEAHWEBSTER.