Summer Garden Pasta Sauce

1 tbsp extra virgin olive oil
2 large baby zucchini, chopped
1/2 medium onion, chopped
2 cloves of garlic, minced
1/2 tsp salt
1/2 tsp pepper
1 1/2 tbsp oregano
1 can diced tomatoes
4 fresh basil leaves, chopped

Heat oil in a large skillet over medium high heat. Add zucchini, onions, garlic, salt, pepper and oregano. Saute until vegetables are tender about 10 minutes. Add can of diced tomatoes and basil leaves and heat through.

Note: If sauce is too thick add any reserved pasta water to thin sauce

Number of Servings: 2

Recipe submitted by SparkPeople user KRIS10P.