Israeli Couscous w/ Coconut milk & Almonds
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 317.5
- Total Fat: 12.4 g
- Cholesterol: 0.0 mg
- Sodium: 40.3 mg
- Total Carbs: 45.8 g
- Dietary Fiber: 3.5 g
- Protein: 9.1 g
View full nutritional breakdown of Israeli Couscous w/ Coconut milk & Almonds calories by ingredient
Number of Servings: 4
Ingredients
-
1 c. Iraeli (pearl) couscous (dry)
1 c. lIte coconut milk
1/2 c. slivered/chopped almonds
1 T. honey
1/2 c. coconut, sweetened
dash of salt
Directions
1. Toast the almonds in a skillet over medium heat for 7-9 minutes. Remove and set aside.
2. Toast couscous in a skillet over medium heat until lightly toasted.
2. Pour coconut milk in a small saucepan and heat until almost boiling, but not quite. Add toasted couscous, honey, and dash of salt and stir quickly. Cover the pot and remove from heat; let sit for 15 minutes. During this time, the couscous will absorb the liquid. Once couscous has absorbed all of the liquid, add in the roasted almonds and shredded coconut and a dash more honey to taste (depends on how sweet you like it).
Number of Servings: 4
Recipe submitted by SparkPeople user PETUNIAPIG.
2. Toast couscous in a skillet over medium heat until lightly toasted.
2. Pour coconut milk in a small saucepan and heat until almost boiling, but not quite. Add toasted couscous, honey, and dash of salt and stir quickly. Cover the pot and remove from heat; let sit for 15 minutes. During this time, the couscous will absorb the liquid. Once couscous has absorbed all of the liquid, add in the roasted almonds and shredded coconut and a dash more honey to taste (depends on how sweet you like it).
Number of Servings: 4
Recipe submitted by SparkPeople user PETUNIAPIG.