Ranch Deviled Eggs for a crowd

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Nutritional Info
  • Servings Per Recipe: 40
  • Amount Per Serving
  • Calories: 58.5
  • Total Fat: 4.4 g
  • Cholesterol: 107.6 mg
  • Sodium: 75.5 mg
  • Total Carbs: 1.5 g
  • Dietary Fiber: 0.0 g
  • Protein: 3.2 g

View full nutritional breakdown of Ranch Deviled Eggs for a crowd calories by ingredient
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Number of Servings: 40


    20 large eggs
    3/4 cup mayonnaise
    2 tsp. Kraft Ranch Dressing
    2 tsp. yellow mustard
    seasoning to taste


Boil eggs. Once all eggs are cooked and cooled, cut eggs in half. Put egg whites on plates and egg yolks in a bowl. Mix together egg yolks, mustard, mayonnaise, seasoning and ranch dressing. Evenly distribute egg mixture into egg yolks.

Makes 40 deviled eggs.

Number of Servings: 40

Recipe submitted by SparkPeople user MISTATEPHOENIX.

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Member Ratings For This Recipe

  • how easy is that - just use ranch dressing! - 6/20/10

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  • Love the taste of ranch in my deviled eggs, but just use fat free ranch dressing instead of any mayo -- save tons of calories - 2/6/09

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  • I made these for a pot-luck and there were none left. Everyone really liked them. The taste was a little different but excellent. I made them the night before the event and they did well. - 9/27/08

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