Harvest Stuffing

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 173.3
  • Total Fat: 2.1 g
  • Cholesterol: 0.2 mg
  • Sodium: 606.6 mg
  • Total Carbs: 33.9 g
  • Dietary Fiber: 3.5 g
  • Protein: 5.1 g

View full nutritional breakdown of Harvest Stuffing calories by ingredient



Number of Servings: 6

Ingredients

    Pepperidge Farm Herb Seasoned Stuffing 4 cups
    Carrots, raw, 1 medium, shredded
    Onions, raw, 1 medium, chopped
    Celery, raw, 2 stalk, medium, sliced
    Apple juice, unsweetened, .25 cup
    Turkey Gravy, .25 cup

Directions

Spray a saute pan with cooking spray. Saute carrots, onions and celery in apple juice until tender. Place bread crumbs in baking dish and add vegetable mixture and mix. Add turkey gravy/broth and bake for 30-40 minutes at 350 degrees.


Number of Servings: 6

Recipe submitted by SparkPeople user BODYNSOUL.