All Bran Muffins

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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 125.7
  • Total Fat: 5.2 g
  • Cholesterol: 23.5 mg
  • Sodium: 279.7 mg
  • Total Carbs: 19.3 g
  • Dietary Fiber: 2.6 g
  • Protein: 3.2 g

View full nutritional breakdown of All Bran Muffins calories by ingredient



Number of Servings: 20

Ingredients

    * *Wheat flour, white, all-purpose, unenriched, 1 1/2 cup
    * Baking Powder, 3 tsp
    * *Splenda, 9 tsp
    * Cinnamon, ground, 1/2 tbsp
    * Kellogg's All-Bran Cereal, 2 cup
    * Milk, nonfat, 2 cup
    * Egg, fresh, 1 large
    * Butter, unsalted, 1/2 cup
    * Raisins, 1 cup (not packed)
    * Salt, 1/2 tbsp

Directions

Mix 1
Flour + Baking Powder + Salt + Splenda + Ground Cinnamon
Add and Mix
Egg + Butter + Raisins

Add Mix 2

Mix 2
All Bran + Milk

Bake at 200c per 25 minutes

Number of Servings: 20

Recipe submitted by SparkPeople user EMG2877.