5 Bean Casserole-Sweet and Sour
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 261.1
- Total Fat: 2.2 g
- Cholesterol: 10.0 mg
- Sodium: 396.9 mg
- Total Carbs: 55.5 g
- Dietary Fiber: 10.7 g
- Protein: 12.1 g
View full nutritional breakdown of 5 Bean Casserole-Sweet and Sour calories by ingredient
Introduction
good recipe for added potassium and magnesium in your diet good recipe for added potassium and magnesium in your dietNumber of Servings: 12
Ingredients
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8 bacon slices, crumbled
4 lg onions--cut into rings
1 C packed brown sugar
2 tsp brown mustard
2 tsp garlic powder
1 Cup apple cidar
2 Cans Lima beans
1Can Black beans
1Can Northern Beans
! Can red kidney beans
1 Can dark kidney beans
Directions
Recipe makes 12-1C servings:
Rinse and drain beans. Set aside. In large frying pan simmer onions in cider, brown sugar mustard and garlic for 20 minutes. Add bacon. Combine this mixture with beans and put in a three quart casserole dish. Bake at 350 for 1 hour.
Number of Servings: 12
Recipe submitted by SparkPeople user LUSHON.
Rinse and drain beans. Set aside. In large frying pan simmer onions in cider, brown sugar mustard and garlic for 20 minutes. Add bacon. Combine this mixture with beans and put in a three quart casserole dish. Bake at 350 for 1 hour.
Number of Servings: 12
Recipe submitted by SparkPeople user LUSHON.