JEANNE'S TUNA SALAD


4.5 of 5 (2)
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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 137.9
  • Total Fat: 5.1 g
  • Cholesterol: 30.0 mg
  • Sodium: 417.1 mg
  • Total Carbs: 3.0 g
  • Dietary Fiber: 0.3 g
  • Protein: 19.2 g

View full nutritional breakdown of JEANNE'S TUNA SALAD calories by ingredient
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Number of Servings: 2

Ingredients

    Egg white, 2 serving (remove)
    Celery, cooked, .25 cup, diced (remove)
    Mt. Olive Kosher Baby Dill Pickle - 1, 1 serving (remove)
    SEAFOOD SEA NET SOLID WHITE ALBACORE TUNA IN WATER DRAINED, 4 oz (remove)
    Kraft Light Mayo Made with Olive Oil, 2 tbsp (remove)

Directions

DICE CELERY AND PAR=BOIL, COOL.
DICE PICKLE
DRAIN TUNA AND FLAKE
CHOP HARD BOILED EGG WHITE
KRAFT LIGHT OLIVE OIL MAYO
COMBINE INGREDIENTS AND REFRIGERATE

Number of Servings: 2

Recipe submitted by SparkPeople user INDEJAM09.

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