JEANNE'S TUNA SALAD
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 137.9
- Total Fat: 5.1 g
- Cholesterol: 30.0 mg
- Sodium: 417.1 mg
- Total Carbs: 3.0 g
- Dietary Fiber: 0.3 g
- Protein: 19.2 g
View full nutritional breakdown of JEANNE'S TUNA SALAD calories by ingredient
Number of Servings: 2
Ingredients
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Egg white, 2 serving (remove)
Celery, cooked, .25 cup, diced (remove)
Mt. Olive Kosher Baby Dill Pickle - 1, 1 serving (remove)
SEAFOOD SEA NET SOLID WHITE ALBACORE TUNA IN WATER DRAINED, 4 oz (remove)
Kraft Light Mayo Made with Olive Oil, 2 tbsp (remove)
Directions
DICE CELERY AND PAR=BOIL, COOL.
DICE PICKLE
DRAIN TUNA AND FLAKE
CHOP HARD BOILED EGG WHITE
KRAFT LIGHT OLIVE OIL MAYO
COMBINE INGREDIENTS AND REFRIGERATE
Number of Servings: 2
Recipe submitted by SparkPeople user INDEJAM09.
DICE PICKLE
DRAIN TUNA AND FLAKE
CHOP HARD BOILED EGG WHITE
KRAFT LIGHT OLIVE OIL MAYO
COMBINE INGREDIENTS AND REFRIGERATE
Number of Servings: 2
Recipe submitted by SparkPeople user INDEJAM09.
Member Ratings For This Recipe
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SPARTANJAI
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HARRINGTON5