Gelatin Cream


5 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 30.0
  • Total Fat: 0.1 g
  • Cholesterol: 1.4 mg
  • Sodium: 80.5 mg
  • Total Carbs: 3.3 g
  • Dietary Fiber: 0.0 g
  • Protein: 3.4 g

View full nutritional breakdown of Gelatin Cream calories by ingredient


Introduction

Easy, fast, fresh and nutritive! Easy, fast, fresh and nutritive!
Number of Servings: 6

Ingredients

    1 package gelatin sugar free (flavor you want)
    100 g or ml of hot water
    400 g or ml of nonfat milk

Directions

Mix well gelatina with hot water and add cold milk. Shake and put to cool.
Makes 6 servings - 30 cal

Number of Servings: 6

Recipe submitted by SparkPeople user .

Member Ratings For This Recipe


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    Please give the conversion chart for the liquids, and what size gelatin package do you use? It sounds like it would be a nice, light, creamy dessert. - 3/25/11