Macaroni and tomatos

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 165.0
  • Total Fat: 2.1 g
  • Cholesterol: 9.0 mg
  • Sodium: 583.4 mg
  • Total Carbs: 30.6 g
  • Dietary Fiber: 1.1 g
  • Protein: 5.4 g

View full nutritional breakdown of Macaroni and tomatos calories by ingredient



Number of Servings: 5

Ingredients

    1 box Macaroni & cheese, unperpared
    1 can Rotel original tomatoes

Directions

Cook macaroni for 4 minutes. Add tomatos and package of cheese. Stir, cook another 4 minutes or untill blended well.

Number of Servings: 5

Recipe submitted by SparkPeople user KAOKENNON.