Lasagna Rolls
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 390.0
- Total Fat: 11.2 g
- Cholesterol: 145.2 mg
- Sodium: 550.6 mg
- Total Carbs: 50.1 g
- Dietary Fiber: 3.0 g
- Protein: 19.8 g
View full nutritional breakdown of Lasagna Rolls calories by ingredient
Introduction
Variation of lasagna with no meat. Variation of lasagna with no meat.Number of Servings: 4
Ingredients
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1 C. part-skim ricotta cheese
2 eggs beaten
2 ounces shredded mozzarella cheese
4 T. grated parmesan cheese
1/4 t. oregano and basil leaves
dash garlic powder
8 curly edged lasagna noodles (cooked and drained) - can use whole wheat if desired
1 C. Tomato sauce
Directions
Preheat oven to 350. Spray 8 x 5" glass pyrex with non stick cooking spray. In small bowl combine ricotta cheese, egg, mozzarella cheese, parmesan cheese, and the seasonings, mixing well. Place cooked lasagna on a damp towel and spoon 1/8 of the cheese mixture lengthwise along the center of each noodle; starting from narrow end, carefuly roll each noodle to enclose filling. Place rolls in baking pan, pour tomato sauce over top. Bake until heated through, about 35-40 minutes. Serving size is 2 rolls.
Number of Servings: 4
Recipe submitted by SparkPeople user LKOHLHEPP.
Number of Servings: 4
Recipe submitted by SparkPeople user LKOHLHEPP.
Member Ratings For This Recipe
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LINPIG40
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RH0NDA39
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MARTI808
SCRUMPTIOUS!! Based on advice from others I sauteed a thinly diced carrot with garlic, then added an entire bag a spinach and put into the mixture. This gave the filling a little more interest, as well as more veggies. I also used pasta sauce that I had on hand and egg whites for eggs. A knockout! - 8/28/13
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VIKTORIALYN