String beans, yellow squash, and zucchini

String beans, yellow squash, and zucchini
Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 47.4
  • Total Fat: 3.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 2.7 mg
  • Total Carbs: 3.8 g
  • Dietary Fiber: 1.5 g
  • Protein: 0.8 g

View full nutritional breakdown of String beans, yellow squash, and zucchini calories by ingredient
Submitted by:


Number of Servings: 4

Ingredients

    Green beans, fresh (3/4 cup)
    Zucchini, .5 cup, sliced into medallions (about 2 small)
    Summer squash (yellow), .5 cup, sliced (about 1 medium)
    Diced garlic, to taste
    3 tsp Extra Virgin Olive Oil

Directions

Makes 4 servings.

1. Steam the green beans in a steamer bag; put into a bowl and cover with aluminum foil.

2. Dice scallions into 1/4 inch pieces. Cut zucchini and summer squash into medallions; add scallions, and steam according to bag directions.

3. Pour green beans and squash into a 1-gallon Ziploc bag; toss with EVOO and garlic.

4. Serve hot.


Number of Servings: 4

Recipe submitted by SparkPeople user ADIPOSEROSE.

Rate This Recipe