Chocolate Chip Belgian Waffles

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 617.4
  • Total Fat: 28.4 g
  • Cholesterol: 202.7 mg
  • Sodium: 520.3 mg
  • Total Carbs: 77.6 g
  • Dietary Fiber: 1.4 g
  • Protein: 13.5 g

View full nutritional breakdown of Chocolate Chip Belgian Waffles calories by ingredient


A chocolate-y twist on a classic Belgian waffle. A chocolate-y twist on a classic Belgian waffle.
Number of Servings: 5


    2 cups flour
    2 teaspoons baking powder
    1/2 teaspoon salt
    4 large eggs, separated
    2 tablespoons sugar
    1/2 teaspoon vanilla extract
    4 tablespoons unsalted butter, melted
    2 cups milk
    1 cup semi-sweet chocolate chips
    non-stick cooking spray


Preheat waffle iron according to the manufacturer's instructions. In 1 medium bowl sift together flour, baking powder and salt. Set aside. In a second bowl use a wooden spoon to beat together the egg yokes and sugar, until sugar is completely dissolved and eggs have turned a pale yellow. Add the vanilla extract, melted butter and milk to the eggs and whisk to combine. Combine the egg-milk mixture with the flour mixture and whisk until just blended. Add chocolate chips. Do not over mix. In a third bowl, beat the egg whites with an electric mixer until soft peaks form, about 1 minute. Using a rubber spatula, gently fold the egg whites into the waffle batter. Do not over mix! Coat the waffle iron with non-stick cooking spray and pour enough batter in iron to just cover waffle grid. Close and cook as per manufacturer's instructions until golden brown. Serve immediately.

Makes 8-10 (4x4-inch square) waffles or 4-5 (8-inch round) waffles.

Number of Servings: 5

Recipe submitted by SparkPeople user JHOLLAND8178.