Hamburger Vegetable Soup

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 315.3
  • Total Fat: 13.8 g
  • Cholesterol: 44.5 mg
  • Sodium: 974.1 mg
  • Total Carbs: 33.1 g
  • Dietary Fiber: 5.3 g
  • Protein: 15.8 g

View full nutritional breakdown of Hamburger Vegetable Soup calories by ingredient



Number of Servings: 8

Ingredients

    1/2 cup kernel corn
    1 cup sliced summer squash
    1 cup sliced zucchini
    1 cup chopped broccoli
    1 cup frozen peas & carrots
    1 cup diced potatoes
    1 cup chopped onion
    1/2 cup chopped celery
    1 cup diced green bell pepper
    2 cups diced tomatoes
    8 cups of water
    1 cup Ragu spaghetti sauce
    1 can tomato soup
    4 beef buillon cubes
    1 cup white rice
    1 lb cooked and crumbled ground beef
    1 tsp garlic
    1 tsp salt
    1 tbsp pepper
    4 tbsp grated

Directions

1. Add all ingredients to a very large soup pot except parmesan cheese.
2. Bring to a boil reduce heat.
3. Simmer on low until vegetables are tender.
4. Serve as meal with italian bread or a sandwich.

Number of Servings: 8

Recipe submitted by SparkPeople user LINDAGUTOWSKI.