Polish Cabbage Soup
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 94.0
- Total Fat: 4.5 g
- Cholesterol: 19.0 mg
- Sodium: 575.7 mg
- Total Carbs: 8.0 g
- Dietary Fiber: 2.7 g
- Protein: 6.9 g
View full nutritional breakdown of Polish Cabbage Soup calories by ingredient
Number of Servings: 8
Ingredients
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8 oz Lite polish or summer sausage
1/2 head of cabbage, shredded or chopped
1/2 red bell pepper, chopped
1/3 med onion, chopped
1 1/2 c. mushrooms, chopped
1 can diced tomatoes
1 can water (use tomato can)
2 c. chicken broth
1 tsp oregano or Italian seasoning
Directions
Chop all vegetables into small pieces. Cut sausage into 1/2" pieces. Saute with chopped onions & peppers. Add cabbage, mushrooms, tomatoes, water and broth. Add oregano or Italian seasoning also works. Simmer for 2 hours.
Number of Servings: 8
Recipe submitted by SparkPeople user 69VETTEGRRL.
Number of Servings: 8
Recipe submitted by SparkPeople user 69VETTEGRRL.
Member Ratings For This Recipe
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