chicken fingers

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 174.3
  • Total Fat: 2.2 g
  • Cholesterol: 68.3 mg
  • Sodium: 298.6 mg
  • Total Carbs: 9.1 g
  • Dietary Fiber: 0.0 g
  • Protein: 29.2 g

View full nutritional breakdown of chicken fingers calories by ingredient


Introduction

season with salt. marinate in buttermilk with mustard powder. roll lightly in bread crumbs. bake untill completely brown and cooked. season with salt. marinate in buttermilk with mustard powder. roll lightly in bread crumbs. bake untill completely brown and cooked.
Number of Servings: 4

Ingredients

    you may add no salt seasonings to the bread crumbs for added flavor if desired.

Directions



Number of Servings: 4

Recipe submitted by SparkPeople user DAMARIE2.