Yoshida's Hawaiian Sweet & Sour Carrots

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 87.5
  • Total Fat: 0.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 88.3 mg
  • Total Carbs: 21.3 g
  • Dietary Fiber: 3.6 g
  • Protein: 1.2 g

View full nutritional breakdown of Yoshida's Hawaiian Sweet & Sour Carrots calories by ingredient
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side dish side dish
Number of Servings: 2


    2 cups uncooked carrots
    4 tbsp Yoshida's Hawaiian Sweet & Sour Sauce


Makes two 1 cup servings

Place 2 cups sliced carrots in a pryex bowl with lid

Microwave 2 cups baby carrots on high for 6 minutes, stir, micro for another 4 minutes, stir, add the 4 tbsp YHSS Marinade and Cooking Sauce, micro for another 2 minutes

1 pts per serving - makes 2 servings

Number of Servings: 2

Recipe submitted by SparkPeople user GOGIRL1111.

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