Green Chili Pork Strata
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 306.4
- Total Fat: 11.5 g
- Cholesterol: 50.6 mg
- Sodium: 309.2 mg
- Total Carbs: 21.3 g
- Dietary Fiber: 3.6 g
- Protein: 28.7 g
View full nutritional breakdown of Green Chili Pork Strata calories by ingredient
Introduction
A delicious alternative to enchiladas with great flavor and lots of whole grain goodness! A delicious alternative to enchiladas with great flavor and lots of whole grain goodness!Number of Servings: 12
Ingredients
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6 3oz boneless pork loin chops with fat removed, pan-fried with garlic, onion powder, salt, and pepper
12 slices Ezekiel 4:9 Bread
2 1/2 cups nonfat milk
2 cups chopped yellow onion
10 large eggwhites
12 oz mozzarella cheese
2 roasted, peeled, and chopped poblano peppers
salt, pepper, nutmeg
Directions
Shred pork. Spray a casserole dish with nonstick cooking spray. Place 6 slices of bread and cover with half of cheese. Then place all of pork and onions as next layer. Cover with remaining bread and final layer of cheese. In a bowl combine milk, eggwhites, and seasoning to taste (some people do not like nutmeg, etc. I use 1 tsp nutmeg, 1/2 tsp pepper, 1/4 tsp salt). Set in fridge for 8 hours. Remove from fridge and cook in 350 degree oven for 45-55 oven depending on altitude.
Number of Servings: 12
Recipe submitted by SparkPeople user KARENANN1975.
Number of Servings: 12
Recipe submitted by SparkPeople user KARENANN1975.