Easy Mashed Potatoes

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 205.4
  • Total Fat: 9.0 g
  • Cholesterol: 25.0 mg
  • Sodium: 85.3 mg
  • Total Carbs: 25.4 g
  • Dietary Fiber: 1.9 g
  • Protein: 4.4 g

View full nutritional breakdown of Easy Mashed Potatoes calories by ingredient


Introduction

Only 4 ingredients in this simple recipe Only 4 ingredients in this simple recipe
Number of Servings: 16

Ingredients

    5 lbs. Russet Potatoes
    8 oz. cream cheese
    8 oz. sour cream
    5-8 tbsp butter ( i use 5)

Directions

Peel potatoes and put in large pot with enough water to cover potatoes. Boil potatoes until soft. Drain! Add the rest of the ingredients to the potatoes and get the potato masher out! Start mashing until you get the creamy consistency you enjoy in mashed potatoes!! Eat and enjoy!!

Makes approx. 12 - 1/2c. servings

Number of Servings: 16

Recipe submitted by SparkPeople user KYLIE.LANDIS.